Infant Nutrition Ingredients Market Set For Rapid Growth And Trend, By 2025Posted by Mangesh on April 10th, 2019 According to the U.S. Federal Food, Drug, and Cosmetic Act (FFDCA), infant nutrition ingredients are those ingredients which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk. Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid. They facilitate healthy growth & development of babies, protect them from allergies, improve cognitive development & performance, and enhance gastrointestinal health & immunity. Download PDF Report Sample @ https://www.alliedmarketresearch.com/request-toc-and-sample/2812 The global infant nutrition ingredients market has witnessed significant growth over the past few years, owing to potential health benefits offered by infant nutritional ingredients such as lower cholesterol levels, reduced risk of cardiovascular diseases, healthy bone growth, and improved digestive health and increase in demand for milk minerals & lactose. In addition, rise in demand for dairy nutrition ingredients, especially from the food processing sector, boosts the demand for infant nutrition ingredients. Furthermore, rise in inclination of consumers towards a healthy lifestyle supplements the market growth. However, lack of awareness & weak advertisement activities about the benefits of infant nutrition ingredients and presence of numerous players in the market making the market more competitive are some major restraints of the market. Flat 20% Discount on All License Type @: https://www.alliedmarketresearch.com/checkout/97962 * Offer Valid Till 20th April 2019 The global infant nutrition ingredients market is segmented on the basis of product, age group, and geography. By product, the market is categorized into alpha-lactalbumin, casein glycomacropeptide, milk minerals, lactose, hydrolysates, and others. Based on age group, it is classified into 06 months, 612 months, and 12 years. Geographically, it is analyzed across North America, Europe, Asia-Pacific and LAMEA. The major players operating in the global market are focusing on strategies such as mergers, acquisitions, collaborations, and partnerships. Moreover, they are strengthening their market reach to sustain the intense competition. Some of the key players operating in the global market include:
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