Global Truffle Oil Market: Analysis and Opportunity Assessment 2018-2024Posted by Prachiti Sharma on April 10th, 2019 Bharat Book Bureau Provides the Trending Market Research Report on “Global Truffle Oil Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024”under Food & Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.
Global Truffle Oil Market is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024
Global Truffle Oil Market is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom flavor. Truffle oil was originally created when truffles are soaked in olive oil. Before commercial truffle oil was introduced in the 1980s, chefs in Italy and France traditionally made they own by steeping tiny bits of fresh truffles in high-quality olive oil. Our data do not cover chemically synthesized truffle oil.
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Scope of the Report:
The downstream customers are mainly focused on EU and North America. In 2016, Europe holds 82.5% of the consumption share. At the same time, Pasta and Risotto, Pizza and Vegetables are the main consumption applications of truffle oil. In 2016, Pasta and Risotto holds 27% of truffle oil consumption.
The worldwide market for Truffle Oil is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 33 million US$ in 2024, from 25 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Truffle Oil in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers:
Market Segment by Regions, regional analysis covers:
Market Segment by Type, covers:
Market Segment by Applications, can be divided into:
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