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History of the Chocolates and Chocolate CakeChocolates are used in making chocolate cakes. There is also other stuff that is used in making a chocolate cake like the Fudge, sweeteners and vanilla creme, but the main ingredient in the cake is the Chocolate. In the year 1764, Dr. James Baker found out how to use grounded cacao beans to form chocolate within two huge milestones. In the year 1828, Mr. Coenraad van Houten, who is from the Netherlands, expanded a mechanical extraction system of taking out fat from the cacao liquid making it turn into butter and some were called “rock cacao” while some were in powdered form. Then, in the year 1879, Mr. Rodolphe Lindt processed this cacao into being smoother and silkier. This process is known as conching. This method made it possible for us to bake chocolates today because it is now smooth and complete with the help of butter. Like it? Share it! More by this author |