Thaumatin Market Expected to Witness a Sustainable Growth over 2025Posted by Austin Aaron on April 22nd, 2019 Thaumatin is a low-calorie sweetener and a flavoring agent, which is extracted from the katemfe fruit, native to West Africa. Thaumatin is extremely stable in high temperature & acidic conditions, and is water soluble. A small portion of protein found in the thaumatin family are about 2000 times sweeter than sugar. Thaumatin is used largely in the production of chocolates, sweets, toffies, and many such confectionary products. In addition, it is used in both diary and nondairy products. It helps in flavor enhancement of particular foods by reducing sourness and bitterness. It has found is applications in pharmaceutical and nutraceutical industries, due to presence of high sugar content. Download Sample Copy: https://www.alliedmarketresearch.com/request-sample/3236 Increase in consumption of confectionary products and increase in use of natural flavors in food & beverage industry fuel the demand for thaumatin, thereby accelerating the market growth. However, the cost of extraction of traumatic is high and limited availability if katemfe fruit restrain the market growth. The use of recombinant DNA technology to modify genes to produce thaumatin protein is expected to provide growth opportunity for the market. Key Benefits
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