Skimmed Milk Market Size, Share, Trends and Forecast 2018 – 2024Posted by Austin Aaron on April 22nd, 2019 Skimmed milk market was valued at ,894 million in 2017, and is projected to reach ,498 million by 2024, registering a CAGR of 7.3% from 2018 to 2024. In 2017, the confectionery segment accounted for more than one-fifth share of the global market in terms of value. Skim milk contains same nutrients in same relative proportions as the fresh milk, hence it is used in many food items such as bakery and confectionery foods and desserts to add nutritive value. It is also used by manufacturers for stabilization of dairy products such as yogurt, cheese, and butter. It is also used while preparing chocolates, savories, baked sweets, and other confectionaries to improve flavor and water binding capacity allowing the bakery product to remain fresh longer. Moreover, it is used to prepare skim milk powder, which is used in dietetic, sports nutrition food, and infant formulas. Wide applications of skim milk in food industry is expected to support the growth of the skimmed milk market. Skim milk has slightly more calcium and protein when compared to full fat milk and has no added sugar. It is loaded with protein, calcium, phosphorous, vitamin D, and vitamin A, making it a source of high-quality complete protein. It helps build strong bones, teeth, and muscles, and also aids in healthy weight management. Owing to these beneficial nutrients and health benefits associated with skimmed milk, the demand for skimmed milk has increased significantly, thereby driving the market growth. Key Benefits
The key players operating in skimmed milk market include Alpen Dairies, Amul, Arla Foods, Dairy Farmers of America Inc., Danone S.A., Fonterra Co-operative Group Limited, LACTALIS Ingredients, Nestle S.A, Saputo Inc., and Schreiber Foods Inc. For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/4631
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