side effects Thermofight XPosted by bella4 sh on April 30th, 2019 And something I wouldn't believe if I didn't experience it: My friend came to fix my computer. Among the talks he mentioned that he was leaving for a week's holiday abroad tomorrow and that he was troubled by aphtha. "I'll give you chlorella, it will help you," I jumped up and went to open the earthenware jar where I kept the chlorella. I take off the lid, and unfortunately, there was only the last tablet. "Well, one probably won't, but better than none," I handed the tablet to a friend. He sucked her away and left. He calls me in a week: "Hey, get me the green tablets, they're great! I had a room all week! ”“ What? ”I marveled. "I know chlorella is great, but only one tablet?" "Yeah, she helped me, I want the whole package!" So when I ordered chlorella, I always remembered him with one bag. But then cheaper chlorella appeared on the marketModern medicine is evidence-based science. Works with objective findings, double-blind experiments, and statistical data processing.Strawberries contain about 6-9% sugars (fructose and glucose), which is little enough for diabetics or weight loss people to worry about. In fact, strawberries are very suitable for both groups because they contain fructose, which does not need insulin for use in the body, and also chromium, which is important for sugar processing (it is also an active part of some synthetic antidiabetic agents).The high content of acid acids (citric acid and malic acid) has a disinfecting effect on the digestive system and improves the absorption of iron from plant foods. The gastrointestinal tract and the cardiovascular system have a beneficial effect of pectin (a fiber that lowers blood cholesterol), vitamin C, carotene, flavonoids, and tannins. Vitamin B, phosphorus, iron, manganese, and copper make strawberries a really good fruit. Like it? Share it! |