• A flexible menu that features everything from vegan burrito options to lean shrimp salads
• Fresh format that sets Ori’Zaba’s apart
• Made from scratch sauces, salsas, marinades and sides
• Food preparation and menu standards that ensure repeatable, exceptional food – every time
The culture of the company also reflects this commitment to quality. Everyone at Ori’Zaba’s understands that if they put love and effort into preparing each item, and put out a quality product, they will feel fulfilled by their contributions. This investment is evident to customers, who see quality in action in each store, in each interaction with team members, and in every bite they taste.
“We aren’t the cheapest dining option around, and for good reason,” said Ori’Zaba’s Vice President of Operations Amber Ranzoni. “Our high-quality ingredients, prepared from scratch every day, throughout the day, in generous portions, make customers appreciate the value they get each time they walk into an Ori’Zaba’s.
Ori’Zaba’s, named after a rugged mountain located just outside of Mexico City, has established a cult-like following in Las Vegas for its flavorful food prepared fresh daily, addicting recipes featuring old world Mexican flavors, and lively environment that all keep guests coming back for more.
To learn more about Ori’Zaba’s franchise opportunities, call 702-751-7943, email lee ( @ ) zabas dot com or
About Ori’Zaba’s – Ori’Zaba’s is a fast-casual Mexican restaurant chain whose mission is to feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found around the city. To learn more, visit https://zabas.com.