Egg-free Mayonnaise Market Globally Expected to Drive Growth through 2019 - 202Posted by Shirish Wadaskar on May 22nd, 2019 Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its upcoming outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’ In terms of value, the global egg-free mayonnaise market is projected to register a CAGR of over 8% during the forecast period. Aligning with Industry Trends – Free-from, Low-calorie, Natural, Organic, and Vegan Obesity is the cause of health issues such as blood pressure, diabetes, and cholesterol problems, which further lead to complications such as heart attack, organ failure, seizure, etc. These health issues occur in children, as well as older individuals. Increasing awareness of healthy lifestyle and nutritious food is driving the demand for egg-free mayonnaise. Egg-free mayonnaise has approximately 20-30% lesser calories than mayonnaise having egg. The demand for gluten-free, fat-free, and egg-free mayonnaise is rapidly increasing. Natural and organic mayonnaise is made from different oils such as olive, sunflower, avocado, flax, mustard, and grape seed. Egg-free mayonnaise is available in various flavors such as tandoori, garlic & herb, mint, lime, mild curry, aioli, chipotle, sriracha, soy free, etc. Due to various flavors, organic, natural, fat-free, and gluten-free products are attracting consumers and boosting the growth of vegan and egg-free mayonnaise. Request Report Sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-9550
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