L-Tryptophan Market Capacity, Production, Revenue, Price and Gross Margin 2019-2Posted by Srushti Helwande on June 5th, 2019 L-tryptophan is an essential amino acid obtained from plant and animal sources, which plays an important role in protein synthesis. The human body does not synthesize L-tryptophan naturally, which is why there is a need to take it along with ones diet for protein formation. In addition, it helps in the development and functioning of many organs. Moreover, it is used to treat several halt ailments such as premenstrual dysphoric disorder, depression, sleep disorders, anxiety, and others. Download Sample PDF Brochure at: https://www.alliedmarketresearch.com/request-toc-and-sample/3999 Factors such as increase in geriatric population, rising healthcare expenditure, prevalence of muscle related diseases, and rising awareness about the advanced treatment fuel the growth of the market. However, side-effects associated with the use of L-tryptophan such as eosinophilia and kidney diseases hinder the market growth. Ongoing R&D activities are anticipated to present new growth opportunities. The L-tryptophan market is segmented on the basis of type, application, and region. By type, the market is bifurcated into feed grade and pharma grade. Based on application, the market is categorized into feed, food & dietary supplements, pharmaceuticals, and others. By region, it has been analyzed across North America, Europe, Asia-Pacific, and LAMEA. Key Benefits
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