Posted by mand on June 6th, 2019

Ice Cream Truck

An ice cream truck is a vehicle that provide as a mobile retail outlet for ice cream, usually during only the summer. Ice cream trucks are often seen parked at public events, or near parks, beaches, neighborhood or other areas where people gathered. Ice cream trucks often travel near where children gather — outside schools, in residential areas, or in other locations. They usually stop for a short time before moving into the next street.

About Ice Cream Truck

If you know how to drive, you can run an ice cream truck, right? Not so simply. Truck operators face a lot of issues, from startup costs and city laws to potential hostility from other competing drivers.. Still, selling frozen ice cream has its rewards for drivers committed to operating safely and ethically, said Steve Oscarlece, owner of Benny & Caesars Ice Cream in Poughkeepsie, New York. Noted Oscarlece: “It’s a fun job to do, because who doesn’t like the ice cream man?”


The results of our search was surprising. Numbers don’t lie, but they can be false when taken out of context. According to our journalist, an average day in the summer for an ice cream truck is between 0 – 0 of gross sales. If you worked 20 days per month on average that would be ,000 in gross profit.


Preventive maintenance is key to keeping an ice cream truck running during foremost, warm sales months. Regardless of how good an operator maintains a truck, damages will always cost more than are expected .So it’s important to keep a healthy financial reserve in case a component breaks. A freezer failure can cost an operator anywhere from 0 to ,000. And don't forget something important. Operating a truck can require lots of hours working in hot weather. Drivers should also check local rules that prevent operating hours, regulate the number of stops and control how often a truck can work a street.


There is a high level of competition in this industry as the ice cream vending business has come to stay.  The ice cream Trucks industry has experienced an extraordinary growth over the past five years and a lot of people are starting to delve in with ice cream trucks because it save them time and money.

Because of the growth in the support for ice cream trucks, many owners who are concerned about the business or those who are already in their own conventional the industry. With this widening, the competition level in the industry is becoming harder; the more the competitors, the harder the competition.

No doubt, the detail that the competition has hardened does not deter the performance of some ice cream truck businesses. Most of them know how to recreate and re – strategize to reach out or get more customers. Creativity and many food and drinks options is key to surviving the competition in the ice cream truck industry.


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Joined: June 6th, 2019
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