Kashmiri Pulao Recipe

Posted by Tanmay on June 14th, 2019

This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao.

It's a rich rice dish that's elegantly made and super delicious.

Ingredients

1. Rice 500gms (soaked for 20 minutes)
2. 1 1/2 cup Chicken stock
3. 1 pc badi elaichi
4. 2 green cardamom
5. 1/2 inch cinnamon stick
6. 1/2 cup diced carrots
7. 1/2 cup chopped beans
8. 1/2 cup peas
9. 1/2 cup sliced almonds
10. 1/2cup chopped cashews
11. 1/2 cup raisins
12. 1/2 cup chopped pistachios
13. 1 sliced onion
14. 1 cup ghee
15. 2 TSP oil
16. 1 cup milk
17. Few strands of saffron
18. Salt to taste

Method

In a pan heat 1 tbsp of ghee, add whole spices and fry for a minute.

Add soaked rice and cook for 2 minutes.

Add all the chopped vegetables.

Add chicken stock and water.

Cook the rice until done.

To know more, click on the link- 

https://wrytin.com/shizairam/kashmiri-pulao-jveyoq48