Papain Market to Significant Growth Foreseen by 2019 - 2026Posted by kailas waghmare on June 19th, 2019 Papain is extracted from the raw fruit of the papaya plant and is known as proteolytic enzymes. It is measured in paper units (PU) because of the presence of plant-source protease enzymes. It is a popular ingredient in meat tenderizer, because it helps in breaking proteins down into amino acid and peptides. It is found in chewable capsule form. It is used in toothpaste and mint sweets. It is also used to cure pain, inflammation, and swelling. It helps digest proteins, as well. It is also the main ingredient in Papacarie, which is used for chemo mechanical removal of dental caries. Papain finds wide application in pharmaceutical industry. It is used in tooth pastes due to its anti-inflammatory, anthelmintic, and tooth-whitening properties. It is also used to ease muscle soreness and relieve shingles. It also helps stimulate digestion and prevents food poisoning as it can hydrolyze protein. However topical papain may cause blisters, allergic reaction, and skin irritation. Download PDF Report Sample @: https://www.alliedmarketresearch.com/request-toc-and-sample/5301 Papain is very effective in skin renewable and skin lightening processes. It is also used for exfoliating treatments to remove dead skin. Thus, there is an increase in the demand for papain from the cosmetic industries in the last few years. Rise in demand for natural ingredients in cosmetics generates the requirement for papain. Top Market Players:
The global papain market is segmented into distribution channel, end user, and region. Based on end user, it is classified into food & beverages industry, pharmaceutical, and cosmetics. By distribution channel, the market is bifurcated into direct and indirect. By region, the market is divided into North America, Europe, Asia-pacific and LAMEA. Key Benefits For Stakeholders
Pre-Book with 10% Discount @ https://www.alliedmarketresearch.com/checkout-final/9bc12271b81e940bd4cb70b910a5f71c Like it? Share it!More by this author |