Olive Market Size & Share to See Modest Growth Through 2025Posted by Swati Tamhankar on June 26th, 2019 Olive is a small, oval-shaped, bitter tasting fruit obtained from the evergreen olive tree (Olea Europaea) found in the Mediterranean basin. Olives are also known as table olives. Unprocessed olives are rich in nutrients such as potassium, iron, calcium, phosphorus, copper, sodium, vitamin E, and manganese. The consumption of olive provides several health benefits such as avoiding cardiovascular diseases, protection against colon, skin, breast cancer & anemia, controls blood pressure, enhances fertility & reproductive system, and maintains a healthy immune system. In addition, olive is important raw material for the production of olive oil and pickles. Olives are also used in household for preparing variety of dishes. Furthermore, olive pits are obtained from the olive tree. Moreover, they are used for culinary uses and cannot be consumed directly after getting mature, because they require some processing after they fall from the tree. Spain is the largest producer of olive followed by Italy. Different uses & benefits of olive drives the growth of the olive market. However, the irregularities in the production of olive tree due to climatic changes & its seasonal cultivation and high production cost is anticipated to restrain the growth of the olive market in the upcoming years. Also, due to high production cost, the prices of olives are high and thus, it is expected to restrict the growth of the olive market in the forthcoming years. Nevertheless, use of advance technologies & equipment for the production of olives is anticipated to fuel the growth of the olive market in the future. Download PDF Sample Copy: https://www.alliedmarketresearch.com/request-toc-and-sample/5320 Key Benefits For Stakeholders
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