• Queso Planta: A non-dairy solution, this item features a nut-based sauce with smoky and spicy undertones, making it a perfect cheese replacement for nachos, tacos, bowls, burritos, and salads.
“These items are designed to be calorie- and protein-conscious and appeal to the growing number of plant-based diners,” said President and Franchise Director Lee Cartledge at Ori’Zaba’s. “Whether customers are die-hard vegans or vegetarian dabblers, we have one of the most tasty plant-based friendly menus around.”
Ori’Zaba’s sets the same rigorous standard for its meatless options as it does for traditional menu items. Specifically, they must be delicious with layers of flavor, made fresh from scratch with quality ingredients, and fully satisfying.
Ori’Zaba’s, named after a rugged mountain located just outside of Mexico City, has established a cult-like following in Las Vegas for its flavorful food prepared fresh daily, addicting recipes featuring old world Mexican flavors, and lively environment that all keep guests coming back for more.
To learn more about Ori’Zaba’s franchise opportunities, call 702-751-7943, email lee ( @ ) zabas dot com or
About Ori’Zaba’s – Ori’Zaba’s is a fast casual scratch Mexican restaurant chain whose mission is to feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found around the city. To learn more, visit https://zabas.com.