Enjoy Your Lunch/Dinner at Top Andhra Restaurant in Bangalore

Posted by NandhanaRestaurants on July 23rd, 2019

What is the first thing that comes to your mind when you hear the words Andhra food? Spicy and tangy food and rich biriyanis. There is no denying that Andhra is the land of chillies. The abundance of chillies, rice and millet has influenced much of its cuisine. The sourness of tamarind and Gongura balances the spiciness from the chillies.
So what do you do when you find yourself craving for Andhra food in Bangalore? Head to Nandhana Palace. But there is no scarcity of Andhra restaurants in Bangalore, so why should you pick Nandhana?

Well, for starters, Nandhana has over 30 years of experience in bowling over Bangaloreans with their sumptuous food. It has become the must-visit Andhra cuisine restaurant in Bangalore for those who are missing home and those who want to try something new. Although there are plenty of restaurants in Bangalore that serve Andhra cuisine, Nandhana Palace is one of the handful of places where you can get authentic Andhra food. Nandhana's commitment to stay true to its roots has helped it gain a loyal customer base. The usage of banana leaf instead of plates also adds a unique touch.    

Must Try Items from the Nandhana Palace Menu 

Have you ever visited a new restaurant and then later realised that you did not order any of their specialities? The truly-must-not-miss items? Well, here are a few of those that you must order when you are in Nandhana Palace.

Meals

Andhra meals are always a class apart. The numerous side dishes give you an insight into the wonderful world of Andhra cuisine that goes beyond being spicy. The vegetarian, as well as the non-vegetarian meals, are served on banana leaves. This is the best way to understand the quintessential taste of Nandhana.

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