White Wine Basics That Beginners Should Know About

Posted by Deb Dutta on July 29th, 2019

White wine, just like its red cousin has origins that date back to centuries. While not as famous as red wine for its health benefits, the white wine still has plenty of the same benefits if consumed in moderation. People find choosing the suitable white wine to be a daunting task, with the many varieties available today.

But if the whole matter is looked upon at a different way, it is also an exciting opportunity to explore and step outside some of the most famous varieties and branch out to discover what the world of wine contains. White wine is generally characterized by yellowish gold color. This is primarily due to the fact that this wine is prepared from only the grape's juice so the red skins don't affect the color.

Another reason is, they are made from grapes with green, gold or yellow skins. White Wines are characterized as sweet, semi-sweet, dry, fruity, crisp, fresh and refreshing. They are just as complex and diverse as their red counterparts. Such wines can impart a wide range of flavors. One of the more familiar tastes is the oaky flavor of Chardonnay, aged in oak barrels.

The best white wine to use for seafood

Today, the online platform has presented people with the opportunity to buy their favorite bottles of white wine at the most affordable price. Florida Roo's Wines is one such example. One can find the best white wine over there that will be highly suitable for seafood. A wine online sale is a great opportunity to get hold of a fine bottle to relish!

Beginners, especially those who love seafood, will find it exciting to know that this type of wine is world-renowned for complementing a seafood dish. Not only are they a great drink accompaniment with the meal, but white wine is also often used in many seafood recipes as well. But the main question still lingers on. Each recipe may need a different kind of white wine to complement the seafood used.

If it is a nice seafood chowder or stew, a Sauvignon Blanc would be a good choice. Raw oysters are always related to romance, so people can enhance the environment by having a nice Pinot Grigio. If the seafood is going to be a fried dish, nothing will beat combining a nice sparkling Chardonnay wine. An imported wine for sale is what people should be seeking.

Some other popular varieties of white wine

Chenin Blanc

Originally from France, it is a versatile grape that produces highly acidic gold-colored wines. This wine runs the gamut of dry to sweet. They can produce flavors of apple, vanilla, pear, and melon. Ideally, the wine should have a thick feeling that coats the mouth. Chenin Blanc is also good to have alongside seafood.

Riesling

This popular wine from Germany is also quite famous among people. Its flavors range from sweet to dry and are normally described as fruity with flavors of peach, apple and pear to name a few.