A Lamb Rub for Grilling That Gets the Job Done

Posted by johnhrq on August 1st, 2019

Lamb can be a juicy and delicious meat that makes for a great dish, especially when you know how to properly grill it and have the right seasoning. There are so many people who have never tried lamb prepared on the grill and don’t know how easy it can be if you have the proper direction.

Today, we will give you tips on using a great Lamb Rub for Grilling and for finding the right process to grill lamb that looks and tastes great.

Grilling lamb, particularly lamb chops, does not take very long. If you prefer the meat to be medium rare, you need to grill them at a medium to high heat for just three to four minutes on each until the meat reaches a temperature of around 135 degrees and has nice grill marks. After you cook them, you want to let the meat rest for 10 minutes before you serve.

To get the great flavor for lamb, you need a lamb rub for grilling that has all of the right spices that bring out the best in your lamb. The Good Shepherd? seasoning from Casa M Spice Co? has salt, pepper, garlic, mustard and other earthy spices that help to complement the natural flavors of the meat. This spice rub is great for cooking lamb in any style, whether you are roasting, grilling, smoking or baking. Here are a few other added tips for grilling lamb chops.

Trim the Fat - Many meats come with excess fats that are not needed in the cooking process. Marbled fat within the meat brings about added flavor, but the excess fat on the edges of the meat is not necessary. You can either trim this yourself or have a butcher do it when you purchase the meat from a local shop.

Clean the Meat - Before you season with a lamb rub for grilling, you want to make sure you have cleaned the meat. Rinse the meat under water and dry them with a paper towel before you apply the seasoning that will stick to the meat and create an outer layer of flavor.

Prepare the Grill - Before you start to cook the lamb, you want to take the proper steps to prepare the grill. The best way to cook lamb is on an open grill using a direct medium to high heat. Before you start to grill, start it and let it heat up with a closed lid for 10 to 15 minutes so that the grates heat up. This is what will leave the signature grill marks on your lamb chops as you grill them and makes them look great when serving to your guests.

For the best lamb rub for grilling that brings you the best flavor, choose Casa M Spice Co?. At Casa M Spice Co?, the seasonings for all of your favorite meats for grilling and smoking have been carefully crafted through experimentation so you are getting a spice blend that has been tested and tried for the best enhancement of flavor that still brings out the natural flavors of the meat. The spice blends are created with an influence of Cajun, Mexican and Southwestern flavors blended together for a truly unique flavor profile.

There are spice blends available for all meats from beef to chicken to pork to lamb and even fish, so pick up your favorite today or try all of the spice blends in a gift set. You are sure to make many great memories around delicious food when you choose Casa M Spice Co?.

For more information about Bbq Chicken Dry Rub and Bbq Pork Rub ease visit: Casam Spice.