If you've grown up in India, then I am sure Maggi is and has always been an integral part of your life.
Here I'll be introducing three amazing Maggi Recipes you should try!
CHINESE MAGGI RECIPE
Total Time Required:20 Minutes
Ingredients:
- 1 pack Maggi Noodles
- 1 tablespoon oil
- 2 finely chopped Garlic Cloves
- 1/2 inch Ginger
- 1 tablespoon chopped Spring Onions (white part)
- 1/4 cup Carrots, thinly sliced
- 1/4 cup chopped Spring Onions (green part)
- 1/4 cup Capsicum, sliced
- 1 teaspoon Soy Sauce
- 1 tablespoon Tomato Ketchup
Instruction:
- Boil water in a container and cook your Maggi without the tastemaker. (While dropping Maggi into the water, put 2 drops of oil so that noodles doesn't stick later)
- Drain and set aside.
- Take a pan and heat oil it. Add ginger and garlic. Saute on a high flame for 1-2 minutes.
- Add spring onion, carrots and capsicum to the pan. Saute again for 2-3 minutes.
- Then add noodles to the pan. Keep it closed with a lid for a minute on a low flame.
- After this open and toss well.
- Add Maggi tastemaker if you wish too or you can replace it with a pinch of 'Maggi Magic Masala'(step is optional).
- Serve Immediately.
Find out more recipes -> PANEER MAGGI RECIPE, CHEESE AND EGG MAGGI
