Is Your Business Runnig Behind? Here's How Tech Can Help
Posted by chrisandrewlegazpi on August 7th, 2019
Papa Diddi’s, a four-year-old ice cream business, is young by industy standards, but it has stayed strong in a saturated food market. Its success may be summed up into three factors: the dedication to creating fresh, new flavors; a penchant for innovation while keeping product quality at its core; and adopting learnings unique to the business.
Paul Perez, founder, owner, and chief ice cream developer, shares some of the lessons he’s learned since putting up Papa Diddi’s:
Professionalize your business, regardless of its size.
Papa Diddi’s can be found in four key locations in Metro Manila. While this may seem limited in terms of accessibility for its customers, the brand has managed to maintain its clientele in a saturated market in the past four years. More importantly, this allows Paul to be able to carefully monitor and assure that product quality and standards are maintained at all times.
No matter how big your business gets, stay hands-on.
Another lesson for Paul is that he should always be hands-on with his business. This gives him the opportunity to know first-hand any issues or concerns that may arise from the customer’s perspective, as well as from his staff’s, and allows him to find solutions immediately.
Read the rest of the article on Globe myBusiness Academy's website.
Also See: Papa Diddis, Ice Cream, Product Quality, Paul Perez, Business, Papa, Paul