Italian staple food Pasta is much trendier than most International cuisine. Typically made from an unleavened dough of durum wheat flour, this delicious dish is available in many different flavours that never fails to satisfy our taste buds. But how to enjoy this dish without spending too much money is a point of concern.
Preparing the Ravioli
- Unless you can buy premade refigerated ravioli, follow the steps below. I like my ravioli made from scratch so that it is fresh.
- Measure 3 cups of all purpose flour and pour it into a basin. Add the adequate amount of salt and a tablespoon of oil to it. Knead the dough firmly with water and set it aside for a half hour.
- While the dough sets, we can prepare the stuffing for the ravioli. In a wok, add two tablespoons of butter, grated cottage cheese, spinach, corn and diced mushroom to it. Add salt and saute it until the water content has evaporated. Set it aside to cool.
- Take the dough you had prepared earlier and roll it out into small circles. Cut it out into sized rectangles into which you place the ravioli stuffing inside and seal it with another piece.
Here HOW TO MAKE Cottage Cheese and Spinach Ravioli Pasta
