Make Yummy Vegan Style Chana Masala At Home

Here I bring you one more vegan dish. This one has an Indian flavour. Restaurant-style vegan Chana masala. Tastes amazing with samosas, poppadum & rice... yummy! Gluten-free, wheat-free, quick to make!

You can easily prepare this at home by following these steps>

Ingredients

• 40ml of oil (I used light olive)
• 2 small white onions (chopped finely)
• 10g of fresh ginger (minced)
• 1 tablespoon of garlic paste
• 2 teaspoons of ground cumin
• 1 & 1/4 teaspoons of chilli powder
• 2 teaspoons of ground coriander
• 1 & 1/4 teaspoon of ground turmeric
• 1 & 1/4 teaspoon of garam masala
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• 1 teaspoon of coconut sugar (I used Loving Earth coconut sugar)
• 1 can of tomatoes
• 2 cans chickpeas
• 1/4 cup water
• 150g coconut cream

Preparation>