Various Engaging Details About Delectable Variety Of Keema Recipe

Posted by sanchit sawant on August 22nd, 2019

Keema is the term used for ground meat, which is the main ingredient in cooking many Indian dishes. All non-vegetarian people love to eat cuisines made of keema, due to the rich and spicy tastes of those dishes. There are lots of interesting facts about the keema and recipes prepared with it.

When the meat of a lamb or goat is minced into fine pieces with a large and very sharp knife, this ground meat is known to be keema in Indian languages. Similarly, beef, pork, and poultry meat can also be turned into keema. A modern meat grinder may also be used for producing keema from all types of meat on a large scale. This ground meat can be used as the prime ingredient of a traditional Indian keema curry; though it may be needed in cooking many other non-vegetarian cuisines.

Amazing facts about a typical Indian keema recipe

• Since keema can be formed from various types of meat, varieties of dishes can be prepared from this ground meat. However, keema recipe is believed to originate from Punjab region, due to the lavish uses of spices in this cuisine.

• People need to be extra careful while buying keema from meat shop, as meat from any part of the animal body can be minced and sold to customers. But it is not hygienic to consume the meat of some body parts, like that of the anal region that can be infected with harmful germs.

• The desired amount of fats present in the keema should be checked before mincing the chosen meat pieces. Some people need to eat fat-free meat due to health reasons while some dishes taste best when the keema cooking technique includes an ample amount of animal fats.

• Different ingredients, like green peas, potatoes, ginger, onions, garlic, and green chillies are mixed with keema to produce delicious cuisines. Many Indian spices are also added to enhance the flavour of these dishes.

• Keema is used to prepare various Indian and foreign dishes, among which Keema pulao, Keema paratha, Rajma keema, and Soya keema are most popular among all Indian people. Keema kebabs and Keema Pav bhaji are two street foods that are favourite eatables of all young and old, for which fatty meat is preferred to be minced.
 
• Spicy gravy is added during the keema preparation method in the case of few dishes, distinctly the ones that are served in main course meals. Many excellent dishes made of Keema are also available in other countries of the world.

Careful choice of meat can result in preparing palatable keema dishes which are adored by all non-vegetarians and also found to be healthy for them.

This author has wide knowledge about the non-vegetarian dishes of India. So he has preferred to share some information about keema recipe that seems to be one of his favourite cuisines.