The Secret of Drinking Cooked Pu-erh Tea in Winter

Posted by naturalpuerh on August 27th, 2019

Pu-erh cooked tea, the main active ingredients are black tea (TR), yellow tea (TF), tea brown pigment (TB), gallic acid and vitamin C. Fermented cooked Pu-erh tea Due to the action of microorganisms during processing, the conversion of macromolecular polysaccharides forms a large number of new soluble monosaccharides and oligosaccharides. In fermentation, vitamin C is also multiplied, and these substances are immune to human immunity. System functions play an important role.

The cold winter is the best time for the body to recharge its batteries during the year. The stomach has always been a key point of health.

The fermented cooked Pu-erh tea, which is rich in beneficial bacteria, does not cause irritation to the stomach after entering the human body, and can form an adhesive film on the surface of the stomach, which has beneficial protection to the stomach, and can be used for stomach and stomach protection. The effect. Untransformed raw Pu-erh tea has the same stimulating effect on the stomach as green tea.

Appropriate concentration, the cooked Pu-erh tea does not produce stimulating effect on the stomach, thick and smooth, and the mellow Pu-erh tea enters the surface layer formed by the human stomach, and has a beneficial protective layer on the stomach. Long-term consumption of Pu-erh tea can play a role in protecting the stomach and nourishing the stomach.

This is also why in winter, be sure to drink the secret of Pu-erh cooked tea is a must!

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naturalpuerh
Joined: July 19th, 2019
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