Crystalline Fructose Market Analysis, Segments, Growth and Value Chain by 2029

Posted by Vijay Kundekar on August 30th, 2019

Crystalline Fructose Market Outlook

Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose. FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything.

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Incorporation of Crystalline Fructose in Food and Beverages Increasing as Consumers are Demanding Low Calories and Sugar-free Foods

Since crystalline fructose is sweeter than both table sugar and high fructose corn syrup, it is a valuable sweetener for sugar-free foods, beverages, and low calorie because less is required to achieve the same level of desired sweetness. Besides, crystalline fructose can be integrated with other sweeteners to not only provide enhanced sweetness, but also to improve the texture, and taste of the food. Moreover, individuals' inclination toward a healthy lifestyle and low-calorie foods have urged the foodservice providers to go for crystalline fructose instead of table sugar and other alternatives, which is providing a significant boost to the market. The rising urban population has enlarged the demand for various types of sweeteners including crystalline fructose for the wide applications it offers to different food products. Specifically, in health and energy drinks, there is increased incorporation of crystalline fructose witnessed in the last few years.

Crystalline Fructose Market Segmentation

The Crystalline Fructose market can be segmented on the basis of, product type, applications, packaging, function, and sales channel

On the basis of product type, the market can be segmented as:

• Starch Hydrolysis
• Sucrose Hydrolysis

On the basis of applications, the market can be segmented as:

• Beverages Sports Drinks Health Drinks Soft Drinks
• Nutritional Bars
• Confectionery
• Ice Creams
• Frozen Foods
• Dairy Products
• Cereals
• Bakery Products
• Reduced-Calorie Foods
• Powdered Beverage Mixes
• Shelf-stable Foods
• Fruit Preserves
• Marmalades

On the basis of packaging, the market can be segmented as:

• Craft Paper Bags
• Drums
• Jars
• Others

On the basis of function, the market can be segmented as:

• Sweetening
• Flavor Enhancer
• Texturing

On the basis of the sales channel, the market can be segmented as:

• Direct Sales/B2B
• Indirect Sales/B2C Supermarket/Hypermarket Retail Stores Specialty Stores General Grocery Stores Online Stores

Crystalline Fructose Market: Regional Analysis

According to the Calorie Control Council, more than 180 million individuals in the United States consume low calorie, sugar-free foods, and beverages on an everyday basis.

Meanwhile, these individuals are demanding more natural sweeteners in the food and beverages they consume to diminish their calories intake. Therefore, foodservice providers are integrating crystalline fructose in food and beverage to meet these demands. The prospect for growth in the United States is quite higher.In the Asia Pacific, the crystalline fructose market is expected to display tremendous growth rates in the coming years owing to the abundant population, increasing urbanization, increasing disposable incomes, among more.