How ISO 22000 Consultant Ensures Food Safety Standards?

Posted by vamahsolutions on September 3rd, 2019

ISO 22000 is a food safety management system that can be applied to an organization in the food chain to ensure the best quality. The international organization for standardization (ISO) developed the food safety management certification: ISO 22000 which is the quality management system approach to be applied to food safety, incorporating the widely used and proven manufacturing principles. ISO 22000 fixes the requirements for a food and safety management system for certification. It defines how an organization needs to demonstrate its ability to control food safety hazards to ensure the food is safe. It can be used by any organization regardless of its size and position.

ISO 22000 requires that you build a food safety management system and a documented system in place implemented throughout your facility. Food-related businesses across the world use the framework of ISO 22000 and HACCP as the basic tools for their food safety management programs.

The ISO 22000 gives a new definition to ensure the reduction and elimination of food safety risks as a method to protect consumers with all its benefits. Any organization involved in manufacturing or service production involved in the food and beverage industry or agriculture can benefit from certification and implementation of ISO 22000.

Benefits of ISO 22000 

• Reduction in food safety incidents and cost
• Compliance with legal and codex HACCP principle
• Lower risk of liability
• Fewer errors and customer complaints
• Continual improvement in products & processes.
• The resource distribution happens internally and along with the food chain.  
• Sustainable food safety performance
• Improves consumer/supplier/regulator confidence and relationships
• A platform for process and management control and improvement.
• Competitive advantage in the marketplace
• Promoted international trade
• Improved overall performance

ISO 22000 Consultancy 2019 can help you develop an ISO 22000 system and attain ISO 22000 certification from the reputed certification body. The consultancy will have food safety and qualified professionals and enough experience to be able to help you with the certification in spite of any geographical location. A consultant also includes legal experts on food safety laws, rules and regulations to help the organization to comply with rules and regulations.

The consultant will prepare your documents of ISO 22000 standards such as quality manual, procedures, formats /template, etc. Your consultant will participate and conduct the MRM meeting with the top management and discuss the issues and improvement of your organization by reviewing the existing management system and to determine what process needs to be developed and improved to bring the organization at par. Qualified consultants will guide you and prepare for the external audit to achieve certification audit. Food safety management systems function when the interdependent methods between food producers, suppliers and customers are understood and managed well. This also includes a clear understanding of responsibility for accountability at all levels in light of a structured management system such as one with ISO22000.