Crystalline Fructose Market Facts, Figures and Analytical Insights 2019-2029Posted by Vijay Kundekar on September 3rd, 2019 Crystalline Fructose Market Outlook Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose. FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything. Incorporation of Crystalline Fructose in Food and Beverages Increasing as Consumers are Demanding Low Calories and Sugar-free Foods Since crystalline fructose is sweeter than both table sugar and high fructose corn syrup, it is a valuable sweetener for sugar-free foods, beverages, and low calorie because less is required to achieve the same level of desired sweetness. Besides, crystalline fructose can be integrated with other sweeteners to not only provide enhanced sweetness, but also to improve the texture, and taste of the food. Moreover, individuals' inclination toward a healthy lifestyle and low-calorie foods have urged the foodservice providers to go for crystalline fructose instead of table sugar and other alternatives, which is providing a significant boost to the market. Download sample copy of this report: The rising urban population has enlarged the demand for various types of sweeteners including crystalline fructose for the wide applications it offers to different food products. Specifically, in health and energy drinks, there is increased incorporation of crystalline fructose witnessed in the last few years. Crystalline Fructose Market Segmentation The Crystalline Fructose market can be segmented on the basis of, product type, applications, packaging, function, and sales channel On the basis of product type, the market can be segmented as:
On the basis of applications, the market can be segmented as:
On the basis of packaging, the market can be segmented as:
On the basis of function, the market can be segmented as:
On the basis of the sales channel, the market can be segmented as:
Crystalline Fructose Market: Regional Analysis According to the Calorie Control Council, more than 180 million individuals in the United States consume low calorie, sugar-free foods, and beverages on an everyday basis. Meanwhile, these individuals are demanding more natural sweeteners in the food and beverages they consume to diminish their calories intake. Therefore, foodservice providers are integrating crystalline fructose in food and beverage to meet these demands. The prospect for growth in the United States is quite higher.In the Asia Pacific, the crystalline fructose market is expected to display tremendous growth rates in the coming years owing to the abundant population, increasing urbanization, increasing disposable incomes, among more. Like it? Share it! More by this author |