Tapioca Maltodextrin Market Size to Grow Steadily forecast 2018 - 2028

Posted by Shirish Wadaskar on September 4th, 2019

Tapioca maltodextrin is a type of maltodextrin refined from tapioca, which is also called as cassava, produced in the agglomerated starchy powders. Maltodextrin is a non-sweet powder and nutritive saccharide mixture of polymers that are manufactured from hydrolysis of starch. The powder of tapioca maltodextrin possess improved flow, increased dispersability, and improved dissolving property. Usually prepared from enzymatic process, tapioca maltodextrin are used in various food and beverage products as a binder, bulking agent, stabilizer, thickener, fat replacer, and carrier. Other that food and beverage industry, pharmaceutical industry also utilize tapioca maltodextrins in the formulation of tablets and capsules. With the consistent increase in the world population, the demand for the food and beverage products and pharmaceutical products is constantly rising and playing a vital role in the global tapioca maltodextrin market. Moreover, GRAS status granted by the Food and Drug Administration is likely to affect positively among the food and beverage manufacturers as well as the consumers.

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