Seven Features of a Good Pu-erh

Posted by naturalpuerh on September 5th, 2019

Time is the best gift to attributed good puerh contents and aged scent. As our specialty tea, it has unique natural earthy odor and herbal aroma,soup color is dark red like red wine,warm but smooth flavor are its most attraction. We believe that Pu-erh is alive since it can do self-change with time, the longer the time rolls on, the more it will make you surprise.

The biggest feature of good puerh is that it is more fragrant and more collectible. Pu-erh tea is the best in black tea. It is popular among consumers because of its health care effect and weight loss effect. However, some bad businesses seek profit. Do not hesitate to fish in the water, opportunistic, and shoddy. How can consumers judge the tea is a high-quality Pu-erh tea? In fact, high-quality Puerh tea has outstanding characteristics in seven aspects: quality, shape, color, fragrance and taste. Good in gas and rhyme.

First quality: The quality is good puerh, because the geographical location, climate, soil and vegetation of each tea producing area are different. The raw materials are divided into ancient tea, terrace tea, spring tea, autumn tea, etc. The raw materials are of high quality tea. The first basic element, the first material basis.

Second shape: the strip shape of the tea, whether the strip is intact, whether it is tight and clear; the leaves are old or tender, the old leaves are larger, the young leaves are finer; the color and clarity of dry tea are seen; the quality of Yunnan Pu-erh is strong. The broken tea is less; on the contrary, the poor quality Pu-erh tea is incomplete.

Third colors: high quality Pu-erh tea dry tea color brown or brown (pig liver color), and oily luster, soup color is red and bright; poor quality Pu-erh tea color black brown, dull, soup red Not thick, not bright, and some even black, hair, commonly known as "soy sauce soup."

Forth incense: Pu-erh tea aroma is one of the important factors that determine the quality of tea. High-quality Yunnan Pu-erh dry tea Chen Xiang reveals (some will contain dried seeds, traditional Chinese medicine, dried longan, dried mold, musk, etc., no difference, noisy; and poor quality Pu-erh tea slightly Chen Xiang Or only mad, even with a sour taste or other miscellaneous.

Fifth flavors: The taste is that good Puerh tea has a distinctive difference from other teas in the taste of tea. It mainly feels from the sense of slippery mouth, back sensation and throat sensation; the quality of Pu-erh tea tastes rich, smooth, and sweet, and the tongue is rooted; on the contrary, the poor quality Pu-erh tea tastes dull and does not slip. , do not return to the sweet, the tongue roots feel uncomfortable on both sides, and even produce a "ramie" feeling.

Sixth gas: In addition to the foot, thick, and positive tea we often say, it is still a philosophical concept; gas is a core concept of tasting and playing Pu-erh tea, and it is also the basis for Pu-erh tea to make people forget to return and make people dependent.

Seventh Yun: The popular saying is the feeling of cold. This feeling allows you to feel the coolness of the natural mountain and the wild from the throat, sinking, the longer the better, the deeper the better.

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