Wheat Protein Market showing Footprints for Strong Annual Sales
Posted by Andre on September 9th, 2019
The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025. Some of the leading key players profiled in this study are ADM, Cargill, Agrana, MGP Ingredients, Manildra Group, Roquette, Glico Nutrition, Kröner-Stärke, Tereos Syrol, Crespel & Deiters, Cropenergies, nutra healthcare, rettenmaier india pvt. Ltd, aster life science and Gluten Y Almidones Industriales
Major Market Drivers and Restraints:
Competitive Analysis: Global Wheat Protein Market
The global wheat protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat protein market for global, Europe, North America, Asia Pacific and South America.
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Focus of the report
Market Segmentation: Global Wheat Protein Market
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About the AuthorAndre
Joined: August 28th, 2019
Articles Posted: 300
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