Enjoy delicious Italian cuisine in the best Italian restaurant Carlton

Posted by La Spaghettata on September 17th, 2019

Why Italian foods are remarkable?

According to some surveys, Italian food has been rated as the best and healthiest in the world. The Italian people win all kinds of competition in the market and in the consumption of fresh and genuine food. Surveys show that a good percentage of people follows Italian diets based on fruit, vegetables, fresh fish and pasta.

Italian food is healthier and more genuine. But, if you are at Melbourne, then how will you taste the good Italian healthy food? The obvious choice is definitely to go to the Italian restaurant Carlton. But, which food you would love to try? Well, there are several. But, here, we will suggest you to taste below listed dishes. As well as you will know from which part of Italy these foods belong to. Without them, tasting Italian food will be misery.

Neapolitan Pizza - Naples

When we talk about pizza generically there are millions of different types, but with the expression Pizza Napolitano we mean the pizza with the cornice, that is low in the center and high at the edges. Did you get hungry? Visit to Italian restaurant Carltonto eat the best pizza in the world. But, don’t just visit there +to eat Italian best Pizzas, below we have listed more delicious dishes which will make you fall in love.

Genoese pesto - Genoa

Beware of imitations and immediately warn yourself of the wording "pesto alla Genovese": the true Genoese pesto (without "alla") is the one made only with the 7 ingredients contemplated by the Consortium of Genoese Pesto. Genoese basil DOP, extra virgin olive oil possibly from the Liguria coast, Parmigianino Reggiano (with Grana Pagano variant), Pecorino (Sardinian flower), pine nuts, garlic and salt are the undisputed protagonists of the tradition and woe to try to replace pine nuts with walnuts!

Cassoeula and polenta

For the humid, cold and foggy winter evenings of Northern Italy, nothing better than a plate of Cassoeula and polenta, perhaps prepared on the fireplace. The dish based on pork, seasonal vegetables and cabbage is a hymn to simplicity, practicality and taste. Accompanied by homemade polenta, it is the typical Milanese dish.

Italian breakfast

The Italian breakfast is different from that in the rest of Europe (and the world) mainly because it is based on sweet food: brioche, croissants, bread with butter and jam, biscuits. Everything, accompanied by a good coffee, from a cappuccino, from milk and cocoa. Depending on the region, you will also find cereals, rusks, yogurt and honey.

Buffalo mozzarella

It is produced only in some areas of southern Italy, and must be eaten strictly fresh. This is precisely why the buffalo mozzarella from Campania is a typical Italian dish that is really hard to find elsewhere. The cheese is produced from the milk of the "River" buffalo, also called Mediterranean - a pure breed and bred only in Italy, especially in Campania, Lazio and Puglia. Italian restaurant Carlton offers you the best Buffalo mozzarella that you cannot find elsewhere.

Spaghetti with seafood

If pizza is the identity of Italy, then Pasta is the heart of it. The symbol of Italian foods to us. Typical of the central-southern marine regions, spaghetti with seafood combine the most common type of pasta with the taste of mussels, clams, crustaceans and other mollusks. All served with fresh tomatoes, parsley and a sprinkle of extra-virgin olive oil - a joy for the palate.

Pizzoccheri

A unique dish from Valtellina, Pizzoccheri are extra-large buckwheat noodles, seasoned with potatoes, cabbage, butter, sage, garlic and Caserta melted cheese. Accompanied by a good glass of red wine, it is the first choice dish in mountain huts in autumn and winter. Even better if the pasta is fresh and prepared by hand.

Homemade ice cream

The peculiarity of Italian ice cream compared to the various types of "ice cream" produced in the rest of the world is that it contains fresh and natural ingredients, and a very low concentration of fat. This does not mean that eating a lot, every day, is healthy - but a small summer binge of homemade ice cream on the Romagna seafront will be forgiven for sure.

Risotto alla Milanese

The Milanese risotto, also called "yellow risotto" and "saffron risotto", is the indisputable colossus of Milanese cuisine along with cutlet. What is the secret that makes this Milanese dish unique? Certainly saffron, which in addition to the excellent flavor gives the color to the dish, but also the cooking of rice which was a real revolution when it was introduced.

Tiramisu

Among the typical sweets of the Peninsula, tiramisu is perhaps the most characteristic. The cake, made with biscuits savoiardi, mascarpone, eggs and coffee, is so laborious to prepare as soft and tasty to taste. Widespread throughout Italy, its roots lie between the lands of Veneto, Friuli Venetia Giulia and Tuscany. It is variable in form and additions but one thing remains unchanged: its exceptional taste!

Bread and chocolate

No, we didn't forget about snacks and snacks. Whether at home, in front of the TV, in the garden, in the city park, on the beach or at school, the mid-morning snack and afternoon snack is traditionally based on bread and hazelnut and chocolate cream. The typical Italian snack is the one that leaves you licking the corners of your mouth.

Now that you know which Italian dish you must order, it is time for you to know where to get it. Without a doubt, La Spaghettata: Carlton Italian restaurant. If you visit the website, you will find many more delicious menu which are completely remarkable. No matter if you are with family, friends or colleagues, La Spaghettata is classic Italian dining at its best. Serving you the best Italian food from the heart of Italian recipe.