Thermodyne Foodservice Products, Inc. Announces That Corporate Chef Aaron BremerPosted by Donald Hood on September 18th, 2019 (1888 PressRelease) Thermodyne Foodservice Products, Inc. is pleased to announce that Corporate Chef, Aaron Bremer, CEC has completed the needed requirements to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. This move further demonstrates Chef Bremer’s commitment to his cra ft in th e foodservice industry. Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Corporate Chef, Aaron Bremer, CEC has demonstrated the extensive knowledge and experience to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. In order to obtain this prestigious certification, Chef Bremer was required to complete a comprehensive exam and to have the required number of credits. These credits are earned based on general foodservice knowledge, continuing education pertaining to the foodservice industry, participation in foodservice events and trade shows, and media recognition in the foodservice community. About NAFEM’s CFSP Program About Thermodyne Foodservice Products: Contact Like it? Share it!More by this author |