Japanese Whisky Advantages - Complete Advantages Checklist 2019 (Updated)

Posted by Third Base Market and Spirits on September 20th, 2019

A glass of whiskey and the company good friends; life seems perfect. If you call yourself a whiskey lover, you must know among the types of whiskeys and how they are different from each other. And if you don’t know, don’t worry we won’t judge you, here’s your chance to learn.

But before we dive-in, a quick overview what Whiskey actually is:-

Whiskey is a distilled alcoholic beverage made from fermented grain mash, typically aged in wooden casks that give it a distinct brown color and the flavor that you love. So, the question that still has to get - is what actually it meant to means whether whiskey or whisky?

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So, here is the story: All the whiskeys made in Scotland are known as ‘Whisky’ and now Japan also uses the word Whisky whereas that which is made in the United States is known as ‘Whiskey’. Though, they may differ in terms of the process in which they are made, ingredients used and even how they taste. The American whiskey is distilled thrice before storing it to produce a smoother and lighter spirit and they also use a mix of grains, unlike whiskey. The various types of whiskeys can be differentiated from each other based on the type of grain used to make it. Here is the Name-list of top 6 types of whiskeys that a true lover must know about.

1. Scotch         

2. Irish

3. Bourbon

4. Tennessee

5. Rye

6. Japanese

But, we are here to discuss what a Japanese Whiskey can offer against other available contenders. But, firstly what actually it is?

There is a doubt that Irish & Scotch both equally shared the most decorated era of this industry. But, Japanese whiskey has made its mark on the spirits world for its high standards while talking generally it is a type that produced in Japan. But, that actually makes it outstanding against its counter-parts is its formation process as this uses double malted or peated barley and is aged in a wooden cask. Unlike the other whiskeys, it is drier and smokier and comes as single malts or blends.

But its fermenting process is not a world up against but is it’s advantages, like: 

Reduce the Risk of Cancer

Prevents Stroke

Reduce the Risk of Diabetes

Reduces the Risk of Alzheimer’s Disease

Reduce the Risk of Heart Disease

Good for Digestion and Controls Gaining Weight

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