5 facts you must know about cold press juicers

Posted by sofia comas on September 26th, 2019

Cold press juicers are basically small and compact machines that extract raw juice from fruits. As a result of people becoming more aware and conscious about health, cold press juicers are receiving good popularity and rightfully so. People used to stick with bottled juices available at grocery stores, however, exposure from fitness maniacs and foodies have helped cold press juicers grab the attention. Although the fact that cold press juicers are trending has been established, there are still many factors that people are unaware of. Here are some facts that you must know about the cold press juicers: -

  • Bottled juices, otherwise known as pasteurized juices, undergo pasteurization which involves heating the juice at very high temperature for a short time and immediately cooling it. This is done to improve the 'shelf life' of bottled juices by killing off harmful bacteria. The downside is the destruction of useful bacteria along with harmful ones. On the other hand juices from the cold press, juicers retain all the vitamins and minerals through with a shorter lifespan. The benefits outwit the short lifespan.

  • Owning the best cold press juicer is insurance of fresh and healthy juice whenever necessary. One doesn’t have to buy any kind of juices from markets and have the freedom to explore and experiment with different ingredients. Fitness oriented people may also make juices including all the nutrient values necessary for the diet and thus do not have to rely on anything with fewer vitamins.

  • Juices obtained from cold press juicers have good calorie values. In addition to tasting good, they contain as many calories as raw veggies. Maintaining a balance between the ways of consumption of fruits and vegetables can easily improve overall health conditions on a person.

  • Cold press juicers are more expensive than other conventional juicers, and for good reasons. The slow process of juice extraction performed by cold press juicers brings in more amount of juice as well as nutrients. The juice quantity alone can increase by up to 50%. These are all compelling reasons that make a cold press juicer’s high cost justifiable.

  • The juicer is given the name cold press for the reason why it is better than conventional juicers. Conventional juicers have blades that heat up, which causes oxidation and loss of valuable nutrients. The high-pressure hydraulic process ensures maximum benefits from the raw ingredients, quantitatively and qualitatively. Since the juice obtained essentially contains no preservatives, it is pure and refreshing. Fitness enthusiasts extensively promote cold press juices for the benefits they offer, and even experts have the same view on the matter.

Cold press juicers are garnering a lot of attention nowadays thanks to the amazing health benefits it offers. For most people, these cold press juicers can be expensive and in fact, it is. If you are a person drinking juices for leisure or simply for the sake of taste, then cold press juicer might not be a necessity for you. On the other hand, if you are a person on diet or intend to consume fruits and vegetables in a different manner rather than simply eating them, then you should consider getting yourself a cold press juicer.

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sofia comas
Joined: February 27th, 2019
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