FACT.MR Releases New Report on the Isomaltulose Market 2018 to 2028Posted by ankush Nikam on October 4th, 2019 Global Isomaltulose Market Overview Global isomaltulose market is about to witness projecting growth in the upcoming years due to rising demand from the food and beverage industry. Isomaltulose is a naturally occurring disaccharide composed of a fructose and glucose molecule. The commercial isomaltulose is prepared by enzymatic rearrangement and is used as sugar in Japan. It is appropriate for non-cariogenic replacement and is favorable for diabetics and pre-diabetic disposition. The global market for isomaltulose is estimated to witness a healthy CAGR during the forecast period from 2018 to 2028. Increasing awareness amongst the consumers, rising demand or non-cariogenic sugar and high demand from the food & beverage industry is driving the growth of Isomaltulose market globally. Isomaltulose is extensively used in the food and beverage industry for the production of food supplements and health drinks. Also, favorable government initiatives on the use of isomaltulose results in the growth of the global isomaltulose market and is projected to further open new opportunities for the isomaltulose market in the coming future. Global Isomaltulose Market Dynamics Rising Demand for Non-Cariogenic Sugar Demand for non-cariogenic sugar, especially by the food & beverage industry and healthcare industry, which is driving the growth of isomaltulose market globally. Isomaltulose is considered a non-cariogenic sugar as oral bacteria cannot metabolize this sugar and hence, mitigates the risk of oral cancer and dental caries. With the rising demand for non-cariogenic sugar, manufacturers have actively developed non-cariogenic sugar products such as energy drinks, chocolates, bakery goods, yogurt and many more. Moreover, demand from fitness freak consumers for healthier and non-caloric food products drives the growth for isomaltulose market worldwide. Request Sample Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=3542 Increase in Utilization of Isomaltulose in Food & Beverage Industry Isomaltulose is extensively used in the food and beverage industry due to rising awareness amongst the consumers and rising internet penetration. It is used in the production of food products, such as candies, chocolates, cereals, sports drinks, energy drinks along with vitamin and mineral supplements. Increasing utilization of isomaltulose in foods and beverage production is driving the growth of isomaltulose market globally. Associated Health Benefits of Isomaltulose Isomaltulose is associated with a variety of health benefits. Isomaltulose is similar to sucrose but can be digested slowly. The demand increases with the rising awareness of benefits of isomaltulose on human health. It can be beneficial to diabetic patients as it reduces blood triglyceride levels. Also, it improves immunity and can be added to a variety of foods as a sweetener. Thus, awareness of the health benefits of isomaltulose can boost the market globally. Global Isomaltulose Market Segmentation The global isomaltulose market can be segmented on the basis of application as:
The global Isomaltulose market can be segmented on the basis of grade as:
The global Isomaltulose market can be segmented on the basis of end user as:
The global Isomaltulose market can be segmented on the basis of the geographical region as:
Global Isomaltulose Market Regional Overview Demand for isomaltulose is gaining popularity in North America region with the increasing awareness amongst the consumers and rising population of diabetic patients. Around 9.5% of the North American population is diabetic, out of which 0.4% are young adults and children. Also, isomaltulose has achieved GRAS status in the U.S., which makes the production and distribution of Isomaltulose products suitable in the U.S. The approval of isomaltulose by European Commission, increases the production of isomaltulose in the region. The global isomaltulose market is expected to grow in the Asia Pacific and Latin America region as the isomaltulose is considered safe by government and is proven as non-cariogenic sugar and a better alternative for sugar. Global Isomaltulose Market Key Players Some of the key market participants in the global isomaltulose market are:
The research report presents a comprehensive assessment of the Isomaltulose market and contains thoughtful insights, facts, and historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Isomaltulose market segments such as geographies, product type, and applications. The Isomaltulose market report covers exhaustive analysis on:
Regional analysis for Isomaltulose Market includes:
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of Isomaltulose. The report also maps the qualitative impact of various market factors on market segments and geographies. Report Highlights:
Like it? Share it! More by this author |