boneless chicken breast

Posted by sherkhansahu on October 12th, 2019

Boneless chicken breast

Buy the best boneless chicken breast online from Farmer’s Fresh Meat shop. We provide the best boneless chicken breast online at an affordable price.

boneless chicken breast

chicken breast

Enjoy Farmer’s Famous boneless chicken breast!

The chicken breast is fresh, hormone free, and Farmer’s Fresh Meat never adds any preservatives or additives to the chicken. Known for its full flavor and healthy profile, our chicken breast is sure to delight everyone at your next meal!

Boneless chicken breasts are very low in fat, but high in protein. More importantly they are bursting with flavor! The boneless chicken breast is like a blank canvas just waiting for you to put your tasty touch on it. The possibilities are endless!

Be sure chicken breast is cooked completely to eliminate the chance of foodborne illness. Check the internal temperature with a meat thermometer in several locations to ensure doneness. Internal temperature should be a minimum of 170°F when checked in chicken breast area. If a meat thermometer is not available, check for doneness by piercing the chicken breast with a fork and be sure the juices run clear.

If cooking a chicken breast that has been stuffed, be sure to check the stuffing for doneness. It should reach an internal temperature of 165°F. Do not stuff until just before cooking and remove immediately once it is done. It is recommended that stuffing be cooked outside the chicken breast in a separate dish to reduce the risk of bacteria growth.

Do not partially cook chicken breasts and then store to complete cooking at a later time. The chicken breast should be cooked completely.

Proper Storage of Chicken Breasts

Chicken breasts should be stored at a temperature outside of the temperature zone in which bacteria, that causes foodborne illness, grows quickly. The danger temperature zone is a range between 40°F and 140°F. Raw chicken breasts can be stored in a refrigerator for several days. If it is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Leftover cooked chicken breasts should be wrapped tightly and refrigerated as soon as possible.

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