Soy Protein Ingredients Market Recent Development & Trends 2026

Posted by Swati on October 14th, 2019

The research further takes a closer look at the ever-changing trends, likely to shape the growth of the industry in the years to come. The recent report digs deep into the business environment to uncover the sales figure and profits generated by some of the prominent companies. 

“The global Soy Protein Ingredients market was valued at USD 9.7 billion in 2018 and is expected to reach USD 16.6 Billion by the year 2026, at a CAGR of 6.9 %.”

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Study of different segments

Data on how renewed disposable income and buyers in the emerging economies are building the foundation for a robust growth for the Soy Protein Ingredients market forms an important part of the study. Assessment of business landscape across different countries that are worth watching in the near future will draw the interest of many stakeholders to this report.

Researchers also make a conscious effort to highlight the countries that are slowly catching up in terms of consumption volume. Extensive coverage of sales and expected sales during the estimated period occupies an important place in the study.

Companies considered and profiled in this market study

Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), CHS Inc. (U.S.), Kerry Group plc. (Ireland), Wilmar International Ltd. (Singapore), Nisshin OilliO Group, Ltd. (Japan), Ruchi Soya Industries Ltd. (India), Ag Processing Inc. (U.S.), Devansoy (U.S.), The Scoular Company (U.S.). In July 2018, Archer Daniels Midland Company, a key player in this industry, completed an agreement with Cargill, and formally launched SoyVen as an initiative in their new joint venture to provide soybean meal and oil for customers in Egypt.

Segments covered in the report

This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the Soy Protein Ingredients market on the basis of type, application and region:

Type Outlook (Revenue in Billion USD; 2016–2026)

• Soy protein concentrates
• Soy protein isolates
• Soy flours
• Others
• Textured soy protein
• Soy grits
• Hydrolyzed soy proteins

Application Outlook (Revenue in Billion USD; 2016–2026)

• Food
• Bakery & Confectionery
• Meat Alternatives
• Functional Foods
• Dairy Replacements
• Infant Foods
• Other Food Applications
• Feed
• Livestock
• Cattle
• Swine
• Poultry
• Pet food
• Aquafeed

Regional Outlook (Revenue in Billion USD; 2016–2026)

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• UK
• Spain
• Italy
• Rest of the Europe
• Asia Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
• Middle East & Africa
• Latin America
• Brazil

A lot has been said about how growing trend towards Soy Protein Ingredients has fuelled the demand for certain make or category of products. Apart from this, business owners closely monitoring the competition among the small and large players will get to see a greater picture of how other vendors are planning to bring down the cost of products in a certain category or type over the course of time.

An important mainstay of the Soy Protein Ingredients market study is the coverage of product application. The research brings product owners face to face with the facts associated with product application across different sectors and segmental profits. Also, the high-level evaluation of elements such as cost factor, sourcing strategy, supply chain management and production capability are all included under the scope of the report.

Enriching Business Strategies

The report is designed in a way to outline the product development initiatives and sales strategies adopted by the major leaders. Market experts have made a conscious effort to understand the market dynamics as well as factors driving the business performance worldwide. Besides, an in-depth assessment of the market entry strategies and effective business plans to sustain the cutthroat competition are some of the important highlights of the Soy Protein Ingredients market study.

The expertise that has gone into this study is clearly visible from the way the subject matter experts have discussed the merger and acquisition opportunities in the report. Apart from identifying the local potential which can further assist in designing local market strategies the study brings to light the competitive scenario worldwide.

Soy Protein Ingredients market report answers the questions below:

•          Who are the potential customers for the Soy Protein Ingredients market for the forecast period, 2019 to 2026? How should business owners prepare themselves for the cutthroat competition?
•          What are the needs and trends empowering companies to expand their customer base?
•          How is the growth potential for the industry? What role will fast improving technology play in the growth of the Soy Protein Ingredients market?
•          How will consumer behaviour have a direct impact on the product sale?
•          How should business owners position their product to get maximum returns?
•          Which companies are leading and keeping abreast of ever-changing trends as well as investigating new markets?

To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/soy-protein-ingredients-market