Pu-erh Tea Transformation but Aged

Posted by naturalpuerh on October 17th, 2019

Natural Puerh Bulang highmountain tea garden co.,ltd. located in the southwestern of Yunnan province:  Pu-erh city, which is commended as “Tea- city of China”,” The origin of the tea world” and ”The capital of pu’er”. This is such a place where the Dai people populated in with quite rich tea culture. The average elevation of it is about 1300 meters and Asian Corridor in Heaven had crosses the whole land of it.

When it comes to Pu-erh tea, perhaps the first thing that many people think of is that Pu-erh tea is the same as red wine. But when we talk about aging, we will unknowingly confuse him with conversion. Aging is the concept of time, and transformation is qualitatively changing over time. The two process cannot be simply confused.

Transformation describes the external changes that Pu-erh tea has undergone over the years, such as the color, soup color, taste, leaf bottom and aroma of Pu-erh tea. The external manifestation of this Pu-erh tea, as long as it has been observed, is felt by the human sensory function.

What is conversion?

Transformation refers to the transformation of the intrinsic performance of Pu-erh tea. Pu-erh tea research until now, we all know that the change of Pu-erh tea is because the microbial action in Pu-erh tea has changed, and the microbes we use in the sensory organs are invisible. For example, the color of Pu-erh tea in a certain year has changed from yellow to tan, which is changed from theaflavin to the tea brown pigment, which is an intrinsic change. Transformation takes time, that is, it requires a process of aging; and the difference in tea after aging is also a manifestation of internal transformation. The two cannot be simply confused, but they are also connected to each other and cannot be separated.

Tea is a drink, good or bad, you can't just look at the appearance, you have to drink it to know.

After the aging of Pu-erh tea, no matter how simple the appearance is, how beautiful the soup is, you must also drink it in the mouth, and feel whether its internal quality is benign. Don't be ruined by gold and jade, and be confused by its glamorous appearance!

Therefore, the transformation and aging, on the surface of the word difference, and Pu-erh tea may be a world of difference! Be careful that your Pu-erh tea is just aging, no conversion!How long can Pu-erh tea age?

Many people will have such doubts, saying that Pu-erh drink aged, how long is this aged deadline? here tells everyone, in theory, in fact, Pu-erh tea storage time can be 50 years without problems. However, if you put the tea after storage, it is recommended not to put it on for too long. Because the aging of Pu-erh tea has time limitations, in the process of aging, the beneficial ingredients in Pu-erh tea will be decomposed and oxidized, and the taste of Pu-erh tea will gradually reach its peak, and then the peak will turn sharply. Presents a parabolic state. The end of the parabola represents the deterioration of quality. At this time, Pu-erh tea loses the value of drinking. Pu-erh drink aged, but be careful not too long.

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