De-oiled Lecithin Market Share, Trends, Business Strategy and Forecast During 20

Posted by facto on November 14th, 2019

The research report titled De-oiled Lecithin Market Share, Trends, Business Strategy and Forecast During 2018 to 2025 has been recently broadcasted a new study to its research portfolio by Facto Market Insights. The study discusses the prime market growth factors along with future projections expected to impact the De-oiled Lecithin during the period between 2018 and 2025. Readers can gain knowledge related to prime market facets such as market size, Y-o-Y growth and market dynamics, which are projected to change during the stated forecast period. Furthermore, the report examines the target market based on market size, revenue and geography; making it quite useful for the readers.

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De-oiled lecithin is a dry form of lecithin that is multi-functional in nature. It has application in various industries such as food, feed, healthcare, and personal care. The food & beverage industry plays a key role in the dietary aspect of a healthy lifestyle. Natural and functional ingredients have been witnessing a rise in demand, as a result of this trend. De-oiled lecithin is enriched with phospholipids for enhanced dispersion in water. It is available in the form of powders and granules. Dry lecithin has benefits over liquid lecithin owing to neutral flavor and color and convenient handling. It is used in bakery products, dietary foods such as capsules & tablets, dairy & frozen desserts, and convenience foods such as sauces and instant soups. The ingredient is derived from sunflower, soy, rapeseed, and eggs.
Increase in demand for green and organic food products and growth in trends among consumers involving weight loss and calorie concern drive the growth of the global de-oiled lecithin market. However, threat of genetically modified food to environment restricts the market growth globally.

The global de-oiled lecithin market was valued at 2,906.4 thousand in 2017, and is anticipated to grow at a CAGR of 12.4% to reach 6,524.4 thousand during 2018 to 2025.

The global de-oiled lecithin market is segmented based on form, source, application, and region. Based on form, the market is bifurcated into powder and granulated. Based on source, it is classified into soy, sunflower, rapeseed, and egg. As per application, it is fragmented into food, feed, and healthcare. Food is sub-segmented into bakery products, confectionery products, convenience food, and dairy & frozen desserts. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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