France Cooking Equipment Market Industry Demands, Top Key Players, Industry

Posted by facto on November 20th, 2019

The global market status for France Cooking Equipment is precisely examined through a smart research report added to the broad database managed by Facto Market Insights. The study discusses the prime market growth factors along with future projections expected to impact the France Cooking Equipment Market during the period between 2018 and 2025. Furthermore, readers can gather knowledge about the economic status, demographics and competitive landscape which is prevailing in the concerned industry. In addition, a deep analysis of the competitive landscape, including prime market players is also enclosed in this report.

Commercial cooking equipment includes a wide range of products such as fryers, base unit ovens, boiling kettles and other cooking equipment that help in quick and easy preparation of several cuisines and food items. These offer various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. There has been an increase in the demand for commercial cooking equipment over the past decade as new product-types and innovative cooking styles have permeated the food industry. Moreover, the utilization of these products by numerous end users such as full-service restaurants, hotels & resorts, and quick service restaurants is expected to drive the growth of this market.

 
The France cooking equipment is segmented by size of equipment, end user, and tier-type. Based on size of equipment, the market is divided into 700 series, 800 series, and 900 series. By end user, it is categorized into full-service restaurants, institutional canteen, hotels & resorts, quick service restaurants and others. According to tier-type, the market is classified into entry level (600-700), mid-level (700-800), and high level (800-900). The key players profiled in the report include Bonnet International, Charvet, Sofinor, Ali Group, Capic, and Electrolux.

KEY BENEFITS FOR STAKEHOLDERS

• The report provides a quantitative analysis of the current France cooking equipment market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
  • The key countries in all the major regions are mapped based on their market share.
  • In-depth analysis and the market size and segmentation assists in determining the prevailing market opportunities.
  • Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.

KEY MARKET SEGMENTS

• By Size of Equipment 
  o 700 Series 
  o 800 Series 
  o 900 Series 
  • By End User 
  o Full-service Restaurants 
  o Institutional Canteen 
  o Hotels & Resorts 
  o Quick Service Restaurants 
  o Others 
  • By Tier Type 
  o Entry Level (600-700) 
  o Mid-level (700-800) 
  o High Level (800-900) 

CHAPTER 1:    INTRODUCTION

1.1.    Report description
1.2.    Key benefits for stakeholders
1.3.    Key market segments
1.4.    Research methodology

1.4.1.    Primary research
1.4.2.    Secondary research
1.4.3.    Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

2.1.    Key findings

2.1.1.    Top investment pockets

2.2.    CXO perspective

CHAPTER 3:    MARKET OVERVIEW

3.1.    Market definition and scope
3.2.    Market Share Analysis
3.3.    Market dynamics

3.3.1.    Drivers

3.3.1.1.    Growth of the hospitality industry
3.3.1.2.    Rise in preference for quick service restaurants

3.3.2.    Restraint

3.3.2.1.    High cost

3.3.3.    Opportunities

3.3.3.1.    Advancements in technology

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