Know about various Italian Pasta varieties:

Posted by markwahl barg on November 25th, 2019

The Tortellini:

From the smallest to the largest, these pastes may resemble ravioli, but semicircular. They can be filled with meat, cheese or vegetables. They are excellent when served with light sauces or in thick soup based on broth.

As for stuffed pasta, they are the most frequent and known. But there are also the Agnolotti and the Mezzalunes.

The Orzos:

The Orzo is shaped like large grains of rice and is very popular in soups and salads.

The Vermicelli:

This variety is very well known and especially suitable for soups, they are a delight for both the little ones and the older ones. These are small thin pasta of a short length of about 2 cm.

The bells:

Meaning "bells" in Italian looks like small cones with blown edges. They are served hot with any type of sauce or cold. An excellent way to use them in pasta salads so does not hesitate to combine them with dried tomatoes, black olives, feta cheese, and spinach.

The Casarecces:

Casarecce pasta is a very narrow, twisted and rolled tube, almost like a roller. Their special shapes make them pasta that can be served with a thick sauce and can also be used in a variety of casseroles.

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