Dietary Fibers Market to Witness Huge Growth in The Future

Posted by Andre on November 25th, 2019

A new research study from “Data Bridge Market Research”  with title Dietary Fibers Market Insights 2019, Global  Analysis and Forecast to 2026 provides an in-depth assessment of the Dietary Fibers Market  including key market trends, upcoming technologies, industry drivers, challenges, regulatory policies, key players company profiles and strategies. Some of the leading key players profiled in this study: Ingredion Incorporated; Grain Processing Corporation; Grain Millers, Inc.; Lonza; KFSU LTD Australia; Roquette Frères; DuPont de Nemours, Inc.; Archer Daniels Midland Company

Global dietary fibers market is expected to rise to an estimated value of USD 11.59 billion by 2026, registering a healthy CAGR in the forecast period of 2019-2026

Market Definition: Global Dietary Fibers Market

Dietary fibers are naturally-occurring nutritional component available in various plant-based food products. These ingredients are known to enhance various bodily functions as they help the body to digest the food products, and are responsible for the movement of waste in the body. Although, their applications and benefits are not just for dietary benefits; they are also known to assist in keeping the optimal sugar levels, cholesterol while also maintaining the optimal body weight in individuals

Top Manufacturers Covered in the Report:

Few of the major competitors currently working in the global dietary fibers market are Ingredion Incorporated; Grain Processing Corporation; Grain Millers, Inc.; Lonza; KFSU LTD Australia; Roquette Frères; DuPont de Nemours, Inc.; Archer Daniels Midland Company; Tate & Lyle; J. RETTENMAIER & SÖHNE GmbH + Co KG; Tereos; CJ CheilJedang Corp.; Fuji Nihon Seito Corporation; Novagreen Inc.; Mengzhou Tailijie Co.,Ltd.; Baolingbao Biology Co., Ltd.; NATUREX; among others

Focus of the report

• CAGR values in the market for the forecast period
• Key trends in the market place
• Major players and brands
• Historical and current market size and projection up to 2026.
• Detailed overview of parent market
• Changing market dynamics of the industry

Competitive Analysis:

Global dietary fibers market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of dietary fibers market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Developments in the Market:

In June 2018, US FDA announced that they had ruled for the approval of “Oat Fiber” to be included in their list of dietary fibers. This ruling will allow various oat fiber manufacturers to increase the application areas of their products as they can market their product as nutritional ingredients

In June 2018, Tate & Lyle announced that the US FDA had approved their “PROMITOR” soluble fiber and “STA-LITE” under their dietary fiber ingredient definition. Tate & Lyle’s entire fiber portfolio is deemed acceptable under the US FDA’s new definition for dietary fibers designed to provide various health benefits and solutions to the consumers and manufacturers of food products

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