Lakadong Turmeric And Its Secret Power

Posted by PR Exports on November 26th, 2019

Turmeric is a yellow-colored spice that is popular for its pungent taste and aromatic flavors. It is used almost in every kitchen for the culinary purpose. From ancient time, this spice has been popular and widespread for its amazing healing competence. India is the richest source of turmeric and it produces and exports this marvelous spice across the globe.

What is Lakadong Turmeric?

Lakadong is a kind of turmeric that is popular for its higher content of curcumin. Lakadong is a small village in Jaintia Hills of Meghalaya. This sort of turmeric grows only in Meghalaya and has immense demand for its extra medicinal properties. It contains about 6.8-7.5% of curcumin and it is considered as nature's best spice for its varied properties. With its strong aroma, rich yellow color, and intense taste, it is used in every kitchen across the world.

Medicinal values of it:

Today, people are more health-conscious than before. They try to take fewer medicines but more natural herbs and spices regularly. Indian herbs and spices have extraordinary health and healing properties. You may take some of the important aromas on a routine basis to protect yourself from various ailments and health difficulties. Turmeric is such an item that has god-gifted properties to offer health and wellness.

Curcumin is a chemical compound, contained in this seasoning and it has a lot of medicinal values. Its benefits include:

• It protects the liver and improves intestinal health
• With its antibacterial properties, it resists the growth of bacteria and germs
• It is more effective than other herbal substances to kill fungus
• It reduces bad cholesterol and offers a healthy heart
• Some research says, it works effectively on cancer cells and reduces their growth
• It controls diabetes
• It works on inflammation and thus, good for osteoporosis symptoms
• It protects you from cognitive diseases such as Alzheimer's, dementia, and Parkinson's and offers a sound brain

This kind of turmeric is cultivated only in Lakadong village. With its increasing demands, farmers are cultivating more and more plants these days. Consumers like Lakadong Turmeric suppliers in India introduce this unparalleled spice across the world.

A few factors of Lakadong cultivation:

1. It takes almost 10 months to grown-up
2. In March, the cultivation process starts by cleaning dried plants
3. The land is tilled in April and farmers sow turmeric plants
4. For avoiding insects and pests, farmers weed the land in every 45 days
5. Natural fertilizers like cow dung, chicken manure, and pig muck are used for the plant growth
6. It grows well in a cool atmosphere. So, farmers need to be concerned about to resist excess heat.
7. They usually cover the stem with mud that extra heat cannot damage the plants.
8. Now it is sliced and sun-dried and sent to warehouses for grinding

Lakadong Turmeric exporters in India market the item in various forms like fresh, dried, sliced, and powdered. Exploring the taste of exotic Indian spices, countries import aroma substances from India and Indian exporters are giving their unending effort and struggle to help those countries get the actual medicinal benefits of Indian spices. They use advanced procedures while refining and packaging the items. Spices are processed in a clean and hygienic atmosphere and exporters take care of contaminated compounds in it.

PR Exports is one of the leading Lakadong Turmeric suppliers in India. It has published many articles on the topic of the best Lakadong Turmeric exporters in India and more. For everything about this spice, visit the website.