Use of Different Spices in Everyday Cooking

Posted by PR Exports on November 26th, 2019

A sprinkle of spice can transform a simple dish into a special one. Spices and herbs add taste and flavor to any recipe. People use different spices while preparing their meals. Each preparation has a distinct feature or flavor. It needs some special sorts of ingredients and spices. Without the right spices or herbs, the dish is wrecked in a few seconds. So, adding the proper herbs is a must to bring zest and deliciousness in your meals.

Spices have several health benefits also. They are not only used for enhancing taste and flavor but they make food healthy and nutritious.

Here is a list of common yet effective herbs and spices used in everyday cooking:

Bay leaves

Bay leaves have a mild and sweet aroma, best in making different types of foods. Marinate meat and fish with dried or roasted leaves and add amazing flavor and taste to your dishes. It gives a great flavor to stews and casseroles dishes. It can transform a simple veg dish into a delicious and extraordinary one.

In India, making sweet dishes and desserts it is used popularly. While infusing in hot milk, it releases a sweet and almond-like aroma that makes deserts scrumptious and sweet-smelling. Before serving, always remove leaves from the food.

Ginger

Ginger is your kitchen's basic need. Its spicy and zesty taste creates an extraordinary taste to Asian cuisines. This aromatic root has been used from ancient times for its high medicinal values. Meat and fish items taste like flavorless without it. Chopped and crushed zinger is used in curries and savory dishes while dried zinger is used in making sweet preparations. Ginger is used for preparing 'masala tea' that refreshes and rejuvenates you within a minute.

Nutmeg

Nutmeg is the dried seed of Myristica fragrans. It is hard and covered with a net-like thing, called mace. Both nutmeg and mace are used for culinary purposes for their intense aromatic features. They are also used for making medicines to treat nausea, diarrhea, intestinal diseases, and stomach pain.

Nutmeg is used to make both sweet and savory dishes. It perfectly matches with banana. So, making banana pudding or cakes, it can be used for the best taste. Grated nutmeg is used for preparing rice pudding, custard, and cakes. Both for dressing and flavor sprinkle a pinch of nutmeg powder on sweet beverages.

Black pepper

Black pepper is commonly used around the world for its rich taste and aroma. From sandwiches to mouth-watering meat and fish preparations, black pepper brings special aroma to your cuisines. It is good for neural pains, insect bites, and cold and flues with its antioxidants and antimicrobial properties. It is the most traded spice around the world.

Black cardamom

Black cardamom has a smoky aroma and used in stews, soups, curries, and sweet beverages like pudding, cake, and chutneys. It is the most vital ingredient in garam masala. It can enhance the taste of snacks and rice preparations also. It is rich in nutritional properties and used widely in medicinal purposes. Large Black Cardamom Sikkim is intensely popular across the globe for its rich aroma.

You may add more flavors to your menus by adding these herbs and spices purchased from reputed and approved bay leaf suppliers in India. A renowned supplier always provides fresh and nutrition-rich products at affordable ranges.

PR Exports is considered one of the best bay leaf suppliers in India . Purchasing feature-rich Large Black Cardamom Sikkim and other spices, it is the best destination. For details, visit the website.