What's the Matter of Cups to Tea Soup

Posted by naturalpuerh on November 30th, 2019

Brew this tea and you can definitely notice the excellent taste due to high quality raw materials used. This bowl shaped tea consists of first batch March 2006 Spring leaves. We guarantee 100% authenticity of this tea, verified by our in-house tea experts.

The key to the selection of tea cups is the suitability of the mouth, followed by the selection of materials, thickness, and curvature, which will affect the taste of the tea soup.

Some tea friends asked, does the thickness of the cups of the tea cup have any effect on the quality of the tea soup? The hot cups before the tea cup have different effects on the tea cups of these two kinds of cups. Now let me answer them.
 
Effect of cup wall thickness:
To explore this issue, you need to set some conditions in advance:
Because the material, shape, glaze, and sintering temperature of the cup are different, they all have a certain effect on the tea soup. Therefore, we set the thickness and other factors of the cup to be exactly the same.
 
The general principle-the thinner the cup wall, the more conducive to the aroma.
Therefore, Ruo Chen in the four treasures of Chaoshan Kungfu Tea should be a small porcelain cup with a thin wall and a small cup of oolong tea. This guarantees a high aroma, rich flavor, and not too much drinking water, which becomes a burden. Conversely, a cup with a thick wall is not conducive to expressing aroma, but it is conducive to expressing a thick soup. It is suitable for drinking teas such as Pu-erh cooked tea and black tea that do not win with aroma.
Therefore, in the process of tasting, we should combine different tea products and configure different tea cups to better perform the best effect of tea soup.
 
The necessity of boiling water for hot cups.
Regarding the boiling water cup before the product, I think it has the same effect regardless of the thickness of the cup wall. In addition to the high temperature, it is more conducive to the aroma and helps the aroma to evaporate.
 
Injecting 100 ° boiling water into a tea cup at room temperature will lower the boiling water temperature in the cup to 80-90 °. At this time, pour the boiling water, and then inject the boiling water into the tea soup. After the effect, interested friends may wish to try.
 
As far as health and safety is concerned, does boiling water hot cups have a sterilizing effect? ​​Considering that the time of hot scalding is too short, it should not have much effect. On the contrary, it is "customers want new tea, hot people want hot tea." Customs are good footnotes.

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naturalpuerh
Joined: July 19th, 2019
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