Freezer Burn: It's Causes and Prevention

Posted by KitchenAid Appliance Repair on December 3rd, 2019

Freezing your phone is always a great idea of reducing waste, spending less money on groceries, and saving your time by preparing food in advance. But if you are not active and not taking care of your KitchenAid freezer, food can go bad in the freezer as well. It can give way to a condition called freezer burn. there are ways to prevent it, but if you are not that handy, you must take KitchenAid freezer repair from experts.

What is Freezer Burn?

There are some fantastic benefits of freezing food, however, the most significant disadvantage is the probability of freezer burn. Freezer burn is a situation when you can see white blotches or some dry area when you brush the crystals of ice aside. The changes that occur in your food after freezer burn make your food. Though eating burnt food will not harm you, it will not taste great and brings disappointment.   

Causes of Freezer Burn

When you put your food into the freezer, water molecules inside the food turn into ice, which relocates to the surface. This is the reason why you can find ice crystals always clinging to your frozen items. This causes dehydration to the food items reducing its quality. Also, when water molecules dodge, oxygen molecules sleep in. Due to this, oxidation takes place, which changes the taste and flavor of food and makes it dull in color.  

Ways to Prevent Freezer Burn

The primary method of preventing the freezer is too low down the exposure of food to cold air. Some of the effective solutions are:

Shop smart: The Frozen food you purchased from the grocery is packed in such a way that it prevents freezer burn. Do not buy any product with torn or damaged packaging. Also, look for the expiry date and choose the one which is the furthest among all. This simple way will save your food as well as the freezer.

Vacuum seal your food: Many people routinely save the leftovers in the freezer. For them, it's always a wise decision to invest in a vacuum sealer. It will remove every trace of air from around your leftover food and prevent freezer burn.  

Wrap items in plastic wrap and aluminum foil: If you wish to provide an extra layer of protection to your Frozen food and meet, tightly wrap the item in plastic wrap or aluminum foil before you place them into the freezer bag. This will lower down the effect of a vacuum seal.

Eat frozen food on time: You should store your Frozen food between 3 and 6 months or maximum up to 1 year if mention on the package. Make sure you East the oldest item first and through all the food out from the freezer, which has expired.

Schedule KitchenAid Freezer Repair Service

Freezer repair alone cannot make your Frozen food go bad. Malfunction freezer can also be the culprit. Take a reliable KitchenAid Freezer Repair Service to get your freezer back into shape.