How to Choose Cooked Pu-erh?

Posted by naturalpuerh on December 4th, 2019

We are constructing our new organic factories(Covers an area of 32000 Square meters with value of 98000000 RMB) and bring in new machines according to food production standard regulation for organic tea processing to achieve the perfect combination of modern processing management with traditional technology.
Our tea garden and products continuously obtained China, EU, NOP and JAS organic certification since 2010. The products have been exported to Europe and United States for many years.

We all know that cooked Pu-erh tea has many health-care effects, and its weight loss, fat reduction, and stomach warming and stomach protection effects are the most obvious. But in order to achieve the effect of drinking tea and fitness, do we first need to ensure the quality of Pu-erh tea?
The quality of Pu-erh cooked tea is usually reflected in the appearance and inner quality of Pu-erh tea:
1. Shape identification:
Pu-erh tea: Generally divided into special grades and Puer's grades. In terms of appearance: Pu-erh tea has a brownish-red color (commonly known as liver color), and its cords are tender and firm (due to the use of large leaf species as raw materials). Puer loose tea is based on tenderness, and the higher the tenderness, the higher the level. Look at the three points to measure the tenderness:

1) There are many buds, which are not obvious, and the tenderness is high.

2) The rope (the degree of tightness of the leaves) is tightly knotted, heavy, and tender.

 3) The color is smooth, the moist tenderness is good, and the dry color is poor.
 
Pu-erh  tea is pressed tightly: the shape should be uniform and straight; the edges and corners should be neat, and there should be fewer corners; the thickness should be consistent, and the elasticity should be moderate; There are mildew flowers on the surface.
2. Endogenous identification:
Soup color: bright, reddish, reddish brown. If the soup color is red and strong, it is high-quality Pu-erh tea, just like a glass of red wine; the crimson and red-brown soup colors are normal. Yellow, orange or light, or dark and turbid are inferior.
 
Aroma: In addition to looking at the purity of the aged fragrance, you must also distinguish between musty and scent. The musty smell is a spoiled taste that is unpleasant. Chen aroma is a comprehensive aroma produced by new substances formed by various chemical components under the action of microorganisms and enzymes in the post-fermentation process of Pu-erh tea.
 
Some are like longan, red date, betel nut, etc. In short, it is a pleasant aroma. The highest level of aroma of Pu-erh tea is the Chen Yun of Pu-erh tea, which we often say. So the scent and the musty smell are different. If musty, sour, or other strange smell, fragrance, etc. are abnormal.
 
Taste: The taste of Pu-erh tea should be mellow, smooth and sweet. Refers to non-irritating, astringent, and very pleasant taste. Back to sweetness means that the tea soup is strong and not irritating, and the tongue root has obvious sweetness after the tea soup is imported.
 
In short, it is recommended that you drink tea to seek nature, and drinking tea that you feel comfortable and natural is generally good ones.

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