Why Should You Use Olive Oil?

Posted by OliveOilsLand on December 4th, 2019

Olive oil is a liquid obtained from olives; it is a traditional tree crop of the Mediterranean basin. The olive oil is produced by pressing the whole olives. It is commonly used for cooking or salad dressing and also for frying of different items.Most people use olive oil because of its health benefits to human health.

Extra virgin olive oil offers even more benefits than other oil. A fruity-bitter taste that chefs are capturing to elevates dishes to a level they never thought of. The number of olive varieties used to produce high quality extra virgin olive oil continues to grow at a global level.Figures from the nyiooc world olive oil competition shows a great diversity of cultivators cultivating more and more olive oil.

Each type of olive oil has distinguishing chemical and organoleptic characteristics, which may vary to some degree based on some factors such as cultivation techniques and production area.The people who grow and cultivate olive oil have understood the potential of these factors and have started to explore olive biodiversity to achieve both manufacturing and sensorial improvement.

Few decades ago when all the farmers efforts were used on producing as much olive oil as possible in order to ensure their communities and families self-sufficient, regardless of quality many types of olive were set aside because of their low yield.Trees bearing small drupes difficult to pick were replaced by others which were highly yield and more productive and also easier to harvest.

Mainly it was a question of production choices. In recent years researchers have claimed that there is a various variety of olive oil which are little known to the world and the recovery of the ancient and forgotten ones which in some cases have not yet been officially classified.High quality extra virgin olive oils are pleasantly bitter and fruity because of the freshness of the olives and pungent because of the abundance of the nutrients.

Just like wines, there are many varieties of olive oil, each having its unique taste and character, and there are thousands of possible variety blends and many naturally infused olive oils to try. Turkey’s leading producers of olive oil produce various varieties of olive oil around the globe.Extra virgin olive oil can be used to make your dishes to a whole other level. You just have to pair the right oil with the right food and discover your personal favorites.

What Are Table Olives?

Table olives are olives grown to be used in cooking or eaten out of the hand, table olives manufacturer says that olives to be used for oil can be mechanically harvested, but table olives must be picked by hand to avoid damaging them.Some olives are best for the table, and some are best for oil, but some have dual purpose. Like squash, grapes, and citrus, there are over 2000 varieties of olives. About 150 of them are commonly grown for table olives. Some table olives are mainly grown to cure and eat as table olives others have their distinctive use in olive oil.