Why does Pu-erh Tea Leaf Blend

Posted by naturalpuerh on December 6th, 2019

  Most of the tea lovers know that one mountain one tea. So different mountain tea has different taste, like Bulang, Bada, Iceland and Yiwu these famous big mountains. What if there is a tea which is made of different tea leafs together? 

  When it comes to "combination", the corresponding word is "pure ingredients". From the literal point of view, it seems that pure materials are more worthy of praise. However, the traditional craftsmanship that Pu-erh tea has continued to use is not only conducive to improving the quality of tea, but also a test of the maturity of tea companies.
   Blending is not just a simple blend of tea from different regions, different years, and different tea tree varieties. In the process of making tea, on the premise of ensuring that the quality of Pu-erh tea can be improved, another purpose of blending is also to make full use of tea raw materials. After the ingredients of different grades and different regions (such as) are reasonably blended, while making full use of their functions, they can also make different brands and different series of Pu-erh tea unique.
    As we all know, Pu-erh tea can grow older and stronger the more fragrant, and only after storage can the Pu-erh tea fully demonstrate its core value. It is also because of this characteristic that blending Pu-erh tea has more advantages in storage.
   During the storage process, under the catalysis of external forces such as appropriate temperature and humidity, different types of raw materials interact with each other because of the differences in the content of the ingredients, which promotes the further transformation of Pu-erh tea. Incense is also more layered and richer in form.
    In addition, the older and stronger the Pu-erh tea, the more fragrant it is. It also varies according to the raw materials, production and storage. Generally speaking, after the Pu-erh tea which has been reasonably blended has been aged, the aroma, taste, mouthfeel and other aspects are also more changeable during the tasting process. From drinking the mouth, through the throat, and finally drinking it completely, each sip of tea soup can give us different tastes at each stage. This is also the biggest charm of mixed Pu-erh tea.
   Therefore, instead of having a pure reason to think that pure materials are better, to some extent, blending is the norm. Reasonably blended Pu-erh tea can fully interpret the classic charm of Pu-erh.

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