Cocoa Powder Market Revenue Growth Predicted by 2026

Posted by Jack Martin on December 6th, 2019

Fact.MR’s report on Global Cocoa Powder Market

According to the report, food & beverage will continue to be a leading segment in the global cocoa powder market. Fact.MR states that the global cocoa powder market is expected to reflect a CAGR of 2.2% in terms of volume during the assessment period 2017-2026. Increasing production of confectionery syrup and chocolates will continue to drive demand of cocoa powder globally. As increasing consumption of the cocoa powder benefits the cardiovascular health, demand for cocoa powder for the production of various food products is expected to remain high.

In a recent business intelligence study, Fact.MR presents the nitty-gritty of the global Cocoa Powder market considering 2012-2016 as the historic year and 2017–2026 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.

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The Cocoa Powder market study outlines the key regions – North America, Latin America, Europe, Japan, APEJ and Middle East & Africa– along with the countries contributing the most in the respective regions.

The sales of Cocoa Powder Market report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin.

Prominent players covered in this research are Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton, and Dutch Cocoa.

The Cocoa Powder market report addresses the below-mentioned queries:

  • Why are vendors shifting away from traditional methods of manufacturing Cocoa Powder?
  • How does the global Cocoa Powder market looks like in the next five years?
  • Which end use industry is expected to surpass segment by the end of 2026?
  • What innovative products are being introduced by the players in the global Cocoa Powder market?
  • Which regions are showing the fastest market growth?

On the basis of product, the Cocoa Powder market study consists of

  • Black Cocoa
  • Double-Dutch Cocoa Blend
  • Triple Cocoa Blend
  • Bensdorp Dutch-Process Cocoa
  • Cocoa Rouge
  • Natural Cocoa

On the basis of end use, the Cocoa Powder market study incorporates:

  • Chocolate & Confectionery
  • Beverages
  • Bakery
  • Functional Food
  • Cosmetics
  • Pharmaceuticals

By Cocoa Variety, the Cocoa Powder market study consists of

  • Forastero
  • Criollo
  • Trinitario
  • Other Cocoa Varieties

By Distribution Channel, the Cocoa Powder market study consists of

  • Modern Trade
  • Speciality Stores
  • Convenience Stores
  • Traditional Grocery Stores
  • Online store
  • Other Distribution Channels

Crucial insights in the Cocoa Powder market research:

  • Underlying macro- and microeconomic factors impacting the growth of the Cocoa Powder market.
  • Basic overview of the Cocoa Powder, including market definition, classification, and applications.
  • Scrutinization of each Cocoa Powder market player based on mergers & acquisitions, R&D projects, and product launches.
  • Adoption trend of Cocoa Powder across various industries.
  • Important regions and countries offering lucrative opportunities to Cocoa Powder market stakeholders.

Reasons to choose Fact.MR:

  • Exhaustive research regarding the market to offer A to Z information.
  • Digital technologies to provide innovative business solutions to the clients.
  • 24/7 availability of services.
  • Interaction with suppliers, vendors, and service providers for precise market landscape.
  • Reports tailored as per the requirements of the clients.

And many more …

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Jack Martin

About the Author

Jack Martin
Joined: August 7th, 2017
Articles Posted: 952

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