Old Cooked Tea is Best for Nourishing Stomach

Posted by naturalpuerh on December 12th, 2019

Time is the best gift to attributed the pu-erh contents and aged scent. As our specialty tea, it has unique natural earthy odor and herbal aroma,soup color is dark red like red wine,warm but smooth flavor are its most attraction. We believe that Pu-erh is alive since it can do self-change with time, the longer the time rolls on, the more it will make you surprise.

Yunnan Pu-erh Tea is the "king of tea" in terms of efficacy. It is the best choice for warming the stomach, reducing fat, nourishing qi, and prolonging life. It is called "drinkable antique". It can be stored for a long period of time and becomes more fragrant.  There are many effects of Pu-erh tea. We won't list them one by one here today. We will focus on Pu-erh tea, especially the old-fashioned effect of Pu-erh tea.
So, is there any basis for this statement? What is the reason why Pu-erh tea is called nourishing stomach tea?
Modern research has confirmed that proper drinking of Pu-erh aged tea or cooked Pu-erh tea can warm the stomach. It can be seen that Pu-erh tea has high medicinal value. Scientific research shows that in addition to Pu-erh tea having the same functions as other teas, modern research has confirmed that the effect is more prominent in the following aspects: nourishing the stomach and protecting the stomach. Proven by medical clinical trials, Pu-erh aged tea does have a protective effect on the stomach. At a suitable concentration, drinking peaceful Pu-erh tea has no stimulating effect on the stomach and intestines, and the thick, smooth, mellow Pu-erh tea enters the human body. The film formed by the stomach is attached to the surface layer of the stomach, which produces a beneficial protective layer for the stomach. Drinking Pu-erh tea for a long time can play a role in nourishing and protecting the stomach.
Pu-erh aged tea is especially suitable for friends with a lot of entertainment.
For office workers living in the city, due to work or environmental factors, gastrointestinal function is reduced, and cold and stomach pain often occur. In addition, if there is entertainment after work, it is necessary to drink alcohol, which will further increase the burden on the stomach and intestines. With injury. Although some medicines are available to relieve stomachache, they have not been fundamentally resolved. There must be a long-term method of nourishing the stomach. Pu-erh Old Tea's unique stomach-warming effect makes family members drink it very well every day. Some of the problems mentioned above will be greatly alleviated after drinking Pu-erh Tea.
The "small molecules" in Pu-erh old tea are beneficial to the human stomach.
After fermentation of cooked tea, a large amount of its derivatives are basically small molecules, which is beneficial to the absorption of the gastrointestinal tract of the human body and has a small irritation. Green tea is different from oolong tea. Although they contain higher tea polyphenols than Pu-erh tea, many of the substances contained in tea polyphenols are macromolecules. Drinking on an empty stomach can cause strong irritation to the human stomach and intestines. Therefore, adults and children who have become physically weak are often told to drink green tea with caution, not to drink green tea on an empty stomach. The "cold nature" of green tea as referred to in Chinese medicine is probably related to the macromolecules it contains. Similarly, Pu-erh tea (that is, freshly-picked Pu-erh raw tea) without artificial fermentation and natural fermentation process cannot be consumed on an empty stomach due to its too large molecular weight. Therefore, in addition to Pu-erh tea raw tea, Pu-erh tea that has been naturally fermented for more than ten years and Pu-erh matured tea that has been aged for more than five years both have the effect of "warming the stomach". The main reason is related to small molecules.
Puer tea promotes healing of ulcers.
The pectin contained in cooked tea is much higher than other teas. It not only reflects good adsorption, but also binds and eliminates bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and plays a detoxifying role; at the same time, it can protect the gastric mucosa and help digestion. For people suffering from gastric ulcer or gastritis, Puer tea pectin can form a thin film attached to the stomach wound, promote healing of the ulcer surface, and is suitable for patients with gastric disease.
Caffeine in Pu-erh Old Tea improves digestive function.
The caffeine contained in Pu-erh Old Tea can neutralize the stomach acid of the human body, thereby improving digestive function. The shorter the "year" of the tea, the more turbidity there is, and the longer the "year" of the tea, the less turbidity. "Old tea" that has been aged for more than ten years should not show suspended matter and impurities visible to the naked eye, and the soup color will become more and more transparent as the year increases. For "old tea" over 30 years, the soup color change will not be too obvious.
The most nourishing drink of Pu-erh tea.
It should be a cup of warm tea soup every morning on an empty stomach, preferably Puer cooked tea of ​​good quality for more than ten years. Especially for people with too much acid, or suffering from gastritis and gastric ulcer, if you add a spoonful of honey when drinking, the effect of nourishing the stomach is more obvious. The key to nourishing the stomach is to "nourish". This "cultivation" is not immediate, but the result of continuous "persistence". Therefore, in addition to drinking Pu-erh tea, maintaining good habits is also essential.

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